55028 spicy grilled pork kebabs Recipes

pork tenderloin, soy sauce, cooking sherry, hot chinese mustard, prepared horseradish, crushed garlic, grated ginger (i used the bottled stuff), crushed red pepper flakes, onion powder, cornstarch, water

pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger

cider vinegar, sugar, ketchup, molasses (regular or robust; not blackstrap), minced garlic, minced fresh serrano or other small hot green chile (1 or 2), including seeds, minced peeled fresh ginger, salt, pork tenderloin, trimmed, salt

lean pork chops , center cut, 1/2 thick, water, vinegar, onions, minced, worcestershire sauce, sugar, pepper, chili powder, dry mustard, garlic powder, ground red pepper, hot sauce, vegetable oil cooking spray

diced tomatoes, drained, diced tomatoes with chilies, undrained, raisins, currant jelly, cider vinegar, garlic powder , salt and crushed red pepper flakes, boneless pork chops (3/4 inch thick )

pork tenderloin or center-cut pork filet, olive oil, fine kosher or sea salt and freshly ground black pepper to taste, rosemary branches or wooden skewers, soaked in water for at least 15 minutes, ripe figs, goat cheese, honey, chopped fresh rosemary

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

pork steaks, barbecue sauce, your favorite brand, kosher salt, pepper, garlic powder, onion powder, paprika, white pepper, cayenne pepper

curry powder, cumin, paprika, ground coriander, ground cinnamon, olive oil, orange juice, garlic, finely chopped, pork tenderloin, cut in 1 cubes, seedless grapes, italian parsley, coarsely chopped, salt

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger

dried ancho chili*, stemmed and seeded (wear rubber gloves ), water, garlic cloves, chopped, onion, chopped, ground cumin, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, chopped fresh oregano leaves or 2 tsp dried oregano, crumbled, salt or to taste, black peppercorns, crushed, olive oil, fresh lemon juice, pork tenderloins (about 2 1/4 lb), each trimmed and cut crosswise into 8 pieces, twenty-four 1-inch chunks of fresh pineapple, twenty-four 1-inch chunks of red onion, ancho chili fruit sauce ), dried ancho chilies* (about 5), stemmed and seeded (wear rubber gloves ), minced garlic, chopped onion, vegetable oil, sugar plus additional to taste, cider vinegar plus additional to taste, low-salt chicken broth, water, chopped fresh pineapple, sliced banana (about 1 small banana), cinnamon, a pinch of ground cloves

pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped

pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil

pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper

grilled chicken breasts (tons of marinades and rubs on food.com or pre-packaged), french baguettes or 4 buns, cheese , montery jack, swiss, etc. (your choice), bacon , slices, fresh greens (such as romaine , spinach, etc.), avocado, sliced, jalapenos, cut into rings (keep some seeds), cornmeal, egg, real mayonnaise, honey, sriracha chili-garlic sauce (to taste)

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

pork, cherries , dried, onion, cut into wedges, ketchup, cider vinegar, brown sugar , packed, crushed red pepper, cinnamon, garlic powder, salt

pork chops, olive oil, green chili salsa, honey, garlic cloves, cumin, cayenne pepper, salt, chili powder, lime juice