113183 spicy glazed shrimp and vegetable kabobs Recipes

olive oil-flavored vegetable cooking spray, lemon juice, honey, dried parsley flakes, olive oil, soy sauce, reduced-sodium, shrimp, peeled and deveined

vegetable oil, crushed red pepper flakes, garlic cloves, chopped, gingerroot, peeled and grated (or cut into very thin matchsticks), shiitake mushroom caps, sliced, bok choy, trimmed and cut into 3-inch pieces, then cut lengthwise into sticks, salt, fresh ground black pepper, chicken stock, seafood stock or 1 cup clam juice, peeled and deveined shrimp, vermicelli, scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks

vegetable oil, plus more, for frying, fresh gingerroot, minced, garlic, minced, red pepper sauce , siracha, red bell pepper, diced, yellow bell pepper, thinly sliced, bok choy, shredded, rice wine, shrimp, raw peeled and de-veined, bay scallops, soy sauce, green onion, minced, cellophane noodle (bean thread )

vegetable oil, all-purpose flour, onion, chopped, chopped parsley, chopped celery, sliced green onion, minced garlic cloves, chicken broth, frozen sliced okra , thaw, salt, ground red pepper, raw small shrimp, peeled, hot cooked rice, wild rice

vegetable oil, egg, milk, shrimp, deveined and shelled, salt, flour, cornmeal, old bay seasoning, soft sub rolls, sliced tomato, lettuce, shredded, lemon, cut into wedges, sweet pickle relish, spicy mustard, hot sauce

vegetable oil , for shallow frying, red onions, thinly sliced, ground coriander, chili powder, tomatoes, finely diced, fresh tomato sauce (if needed), mangoes, peeled and diced, raw shrimp, heads removed, shelled and de-veined, chopped cilantro, to garnish

big shrimp (clean very well and drain), butter (the more the better-choose the low fat), olives or 1 tbsp vegetable oil, minced garlic cloves, sugar, ketchup, chili peppers (the small pointed ones are the hottest)

vegetable oil or peanut oil, egg, milk, salt, shrimp, peeled and deveined, all-purpose flour, cornmeal or 1 cup plain breadcrumbs, old bay seasoning, leaves bibb lettuce or 8 leaves butter lettuce, beefsteak tomato, thinly sliced, submarine rolls, lemon, cut into wedges, sweet pickle relish, spicy grainy mustard

vegetable oil, garlic cloves, minced, shrimp, peeled and deveined. tails left intact, fresh ground pepper, coarse salt, sugar, scallions, white and pale-greenparts only, thinly sliced diagonally (about 1/4cup), chopped scallion top, for garnish, lime wedge, for serving

shrimp, peeled, canola oil, garlic cloves, minced, hot sauce (or less depending on how hot you want it), shiitake mushrooms, sliced, asparagus , cut into 1 1/2 inch pieces, green cabbage, sliced, red cabbage, sliced, green onion, chopped, carrot, shredded, coconut milk, limes , juice of, only, fish sauce, peanut butter (i used low fat), green curry paste (or red ), sugar, cilantro, chopped

shrimp, peeled and deveined, scallions, white and green parts thinly sliced but kept separate, garlic cloves, minced, vegetable oil, bok choy , sliced crosswise, low sodium soy sauce, chili-garlic sauce

shrimp, peeled and deveined, lime juice, vegetable oil (may also use smartbalance oil), garlic cloves, minced, whole canned tomatoes, cut up, picante sauce, chili powder, hot cooked brown rice

flour, oil, chopped yellow onion, sliced green onion, chopped green pepper, chopped celery, minced garlic, salt, chicken broth, spicy v-8 vegetable juice, crushed thyme, cayenne pepper, bay leaves, whole tomatoes, cut up with juice (undrained), frozen okra, shrimp, deveined and shelled, chicken, cooked and cut into 3/4 inch pieces, tabasco sauce, cooked rice, gumbo file powder (ground sassafras leaves)

jalapenos, sliced, garlic cloves, thinly sliced, fresh ginger, peeled and grated, dark brown sugar, soy sauce, lime , zest of, coconut milk, handful basil leaves , torn, vegetable oil, salt, fresh black pepper , to taste, peeled deveined shrimp

ground turmeric, crushed dried chiles, cumin seeds, coriander seeds, ground ginger, garlic powder, yellow mustard seeds, ground black pepper, ground allspice, ground cinnamon, peeled and deveined shrimp, salt, vegetable oil, chopped onion, minced garlic, minced fresh ginger, fresh thyme, thai chiles, stemmed, seeded, and finely chopped, chicken broth, unsweetened coconut milk, diced peeled and seeded tomatoes, light brown sugar, fish sauce, chopped fresh cilantro leaves, cooked basmati or jasmine rice, for serving

vegetable or peanut oil, for frying, egg, milk , eyeball it, shrimp, deveined, salt, flour, cornmeal or bread crumbs, seafood seasoning a couple of palm fulls (recommended : old bay), soft club rolls or sub rolls, split, beefsteak tomato, thinly sliced, bibb or butter lettuce, lemon cut into wedges, sweet pickle relish, spicy, grainy mustard, few drops hot sauce

vegetable oil , 3 turns of the pan, crushed red pepper flakes, garlic, chopped, ginger root, peeled and cut into very thin matchsticks or grated, shiitake mushroom caps, sliced , a couple of cups, bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise, salt and pepper, chicken broth, seafood stock , available on soup aisle or, 1 cup clam juice, peeled and deveined shrimp, vermicelli (thin spaghetti), scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

vegetable oil, plus more, for frying, minced fresh gingerroot, minced garlic, sri racha ( red pepper sauce), diced red bell peppers, sliced yellow bell peppers, shredded bok choy, rice wine, peeled, de-veined small raw shrimp, bay scallops, soy sauce, minced green onions, bean thread cellophane noodles