54528 spicy glazed bacon chestnuts Recipes

bacon, onion, chopped, garlic cloves, minced, baked beans, apricot preserves, apple cider vinegar, spicy brown mustard

bacon, sliced thickly, olive oil, onions, coarsely chopped, garlic cloves, minced, diced tomatoes , with juice, sugar, salt, red pepper flakes, parsley (optional), pasta, your choice (cooked )

bacon, sliced into strips, sweet onion, diced, garlic cloves, minced, serrano chili, minced, pinto beans, drained, water, lime , juice of, chipotle hot sauce, salt and pepper

bacon, green onion, sliced, fresh mushrooms, sliced, diced tomatoes with garlic, drained, white bread, lightly toasted, shredded cheddar cheese, eggs, evaporated milk, spicy brown mustard, salt, ground black pepper

bacon strips, cooked and crumbled, mayonnaise, spicy brown mustard, capers, drained, hard-cooked eggs, chopped, sandwich bread, lettuce leaves

bacon, onion diced, brown sugar, sugar (2-3 tsp), green beans drained

chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk

bacon, collard greens, rinsed and trimmed, vinegar, salt to taste, ground black pepper to taste, ground cayenne pepper to taste

spaghetti, olive oil, smoked streaky bacon, sliced, mushrooms, sliced, chopped tomatoes , with garlic, dried chili pepper flakes (according to taste), parsley, chopped, sugar, salt & freshly ground black pepper

bacon, coarsely chopped, russet potatoes, peeled , cut into 1/2-inch pieces, onion, chopped, grated monterey jack pepper cheese, jalapeno, chopped , for extra zip, butter

thick-sliced bacon (about 12 to 15 slices), chopped pecans, brown sugar, chili powder

bacon, refried beans with jalapeno, cayenne pepper (or to taste), monterey jack pepper cheese, grated, onion, finely chopped, taco seasoning, fresh cilantro, chopped fine, garlic cloves, minced, olive oil

bacon, ripe avocados, fresh lime juice, ground cumin, kosher salt and freshly ground black pepper, red onion, finely chopped (about 1/4 cup), drained jarred pickled jalapeno slices, chopped , plus 2 tsp brine, plum tomato, seeded and chopped, tortilla chips , for serving

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

bacon, butter, chopped celery, garlic, minced, onion, chopped, white wine, whole berry cranberry sauce, diced jalapeno peppers, diced green chile peppers, chopped toasted pecans, cornbread stuffing mix, chicken stock