62357 spicy glazed baby pork puck Recipes

pork baby back ribs, olive oil, salt, pepper, barbecue sauce, seedless raspberry preserves, dry red wine, onion powder, cayenne pepper

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

pork shoulder, dried jalapeno pepper (mccormick has a bottle), onion powder, water, spicy bbq sauce

brown sugar, low sodium soy sauce, wasabi (us less if you prefer less spicy), mustard (i used brown ), rice vinegar, salmon fillet (multiple fillets or a side fillet), salt, fresh ground black pepper

extra-virgin olive oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, orange marmalade, cherry spreadable fruit (such as polaner all fruit), lower-sodium soy sauce, butter, bourbon, glazed baby carrots, wilted spinach with fresh chile

baby carrots, brussels sprouts, trimmed and scored, chicken broth, butter, brown sugar, ground black pepper

peeled baby carrots, sugar snap peas , stringed, butter, canned low-salt chicken broth, cornstarch

baby hakurei turnips , baby turnips, or red radishes (about 2 lb), trimmed, greens reserved, unsalted butter, sugar, kosher salt

frozen baby carrots, butter, light brown sugar, ranch dressing mix

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

butter, baby carrots, trimmed ,scrubbed, salt, water, ground cinnamon, brown sugar

packaged peeled baby carrots, butter or 1 tbsp margarine, orange marmalade

butter, baby carrots, partially steamed, apple juice or 1 1/2 cups apple cider, honey, chopped fresh dill, salt, black pepper

balsamic vinegar, coarse grain mustard, honey, canola oil, baby onion, halved

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)

unsalted butter, baby carrots or small carrots (such as thumbelina), trimmed, peeled, halved lengthwise, ginger, peeled , cut crosswise into 1/2 -thick rounds, sorghum syrup or honey, fresh orange juice, bourbon, kosher salt and freshly ground black pepper

peeled baby carrots, lemon juice, salt, divided, butter, honey, dried tarragon, black pepper