58002 spicy ginger tea with lemongrass Recipes

water, freshly grated gingerroot (no need to peel), stalk lemongrass , cut lengthwise, herbal tea (or equivalent), lemon, to taste (i squeeze a whole lemon in ), honey

firm tofu, diced (or 1 lb precooked medium shrimp), stalks lemongrass (outer leaves removed), trimmed and minced, minced fresh ginger, vietnamese chile paste (or tabasco), fresh lime juice, rice wine (found in asian section of grocery store), canned lowfat coconut milk, vegetable broth, low-sodium soy sauce, dark sesame oil, canola oil, carrots , cut into thin strips, shiitake mushrooms, thinly sliced, fresh broccoli florets, diagonally sliced green onions, grain brown rice, vegetable broth or water, bay leaf

sweetened condensed milk, cardamom, ground, ground allspice, ground, cinnamon, ground, ginger, ground, black pepper, freshly ground, nutmeg (optional)

ground ginger (or 1/2 tsp peeled and sliced fresh ginger), loose black tea, water, sugar, lemon peel or fresh mint sprig, for garnish

fennel seed, cardamom seed, peppercorns, cut dried licorice root, gingerroot, cinnamon stick, star anise, mineral water, tea (green, black , jasmine, whatever you please), brown sugar or 4 tbsp honey, milk or 2 cups cream

orange pekoe tea bag, mint sprigs, large stems with large leaves (lightly crushed ), cayenne pepper, boiling water, boiling, white sugar, white, lemon juice, fresh squeezed, cinnamon stick, lemons, garnish, mint sprigs, garnish

water, chopped fresh ginger (left unpeeled ), loose black tea leaves, evaporated milk, sweetened condensed milk , or to taste

water, sliced gingerroot, lemon juice, honey, family-size tea bags (i use decaffinated), sugar, fresh mint sprig

water, black tea bags (i always use decaf), ginger simple syrup (recipe below ), fresh lemon juice (from about 3 lemons), sparkling water or 1 cup club soda, chilled, ice, lemon slice, for garnish , option, granulated sugar, water, fresh ginger, peeled and chopped

shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves

shrimp, peeled and de-veined with the tails left on, chopped lemongrass, chopped ginger, chopped garlic, scallions, whites cut into 1 1/2-inch lengths and greens chopped, light soy sauce, sesame oil, honey, red bell pepper , seeds and stem removed, cut into 1 1/2-inch pieces, peanut oil, for drizzling, head radicchio , nice outer leaves removed and reserved, rest chiffonade, watercress, cleaned, lime

water, black tea bags, preferably english breakfast tea, ginger simple syrup , recipe follows, fresh lemon juice , from about 3 lemons, sparkling water or club soda, chilled, ice, lemon slices, for garnish , optional, granulated sugar, water, fresh ginger, peeled and chopped

orange breakfast drink mix, sugar, sweetened lemonade drink mix, unsweetened instant tea, apricot gelatin, ground cinnamon

dark brown sugar, cinnamon sticks, lemon, sliced, orange, sliced, strong brewed tea, pineapple juice, orange juice, apple juice, cranberry juice cocktail

water, unsweetened apple juice, brown sugar, black tea bags, cinnamon sticks (3 inches), minced fresh gingerroot, whole allspice