72219 spicy fruit stuffed pork pears Recipes

pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

olive oil, olive oil, onion, chopped , about 1 cup, garlic cloves, minced, chopped fresh parsley, dark raisin, golden raisin, italian style breadcrumbs, chicken broth, chicken broth, salt, divided, pepper, divided, pork loin chops, about 1-inch thick , about 2-1/4 to 2-1/2 lbs, cornstarch, red wine

pork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste

pork loin chops , at least 1 1/2 inches thick, chopped celery, apple, chopped, butter, egg, beaten, toasted cubed raisin bread (2 1/2 slices bread), shredded orange peel, orange, peeled, sectioned and chopped (1/3 cup), salt, ground cinnamon, cooking oil

pork tenderloin, bean sprouts (i use a handful, not measured), cilantro (chopped, leaf and stem ), pickled ginger (minced ), teriyaki sauce (i use my nat s ), salt and pepper

pork chops (thin chops two for each serving), italian seasoned breadcrumbs, italian sausage, ham (thin sliced deli 3 slices), mozzarella cheese, garlic cloves (minced ), salt and pepper (to taste), cotton string, olive oil, onion (chopped ), butter, chicken broth, cooking sherry

pork chops , bone in bone out does not matter, apple juice, applesauce, garlic, onions, chopped, orange juice, bread , air hardened is best

rib pork loin chops, 1 1/2-inch thick, maple syrup, pomegranate molasses, dried porcini mushroom , soaked in hot water for a half hour, canola oil, and extra for sauteing the chops, minced shallots, minced fresh sage, minced fresh thyme, fresh fine breadcrumbs, kosher salt, fresh ground black pepper, kosher salt & freshly ground black pepper, to taste, for the chops

pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream

pork chops (6-8 thick chops ), kaiser rolls , day old, dried currants, parsley, sour cream, flour, apples (sour variety like granny smith), pitted prunes, egg, ground cardamom, butter, salt and pepper, fresh parsley (to garnish ) (optional)

pork chop, blue cheese, crumbles, garlic clove, crushed, balsamic vinegar, olive oil, sea salt

pork chops, 1 inch thick, cut with pockets, salt and pepper, to taste, butter, water, soft breadcrumbs, apple, diced, onions, minced, raisins, chopped, salt, sugar, pepper, ground sage, butter, melted

pork loin, salt and ground black pepper, pitted greek olives (such as kalamata), olive oil, divided, sherry vinegar, honey, dijon mustard, dried thyme

half of prune stuffed pork, thinly sliced, half of cooked rice, at room temperature or slightly reheated in microwave, boston or romaine lettuce leaves, washed, vinaigrette with oil and ground cumin, lime or orange zest and lime juice, chopped chives , parsley or cilantro for garnish

pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment

hot italian sausage, without casing, boneless pork chops , center cut, salt and cracked black pepper, onions, finely diced, diced celery, granny smith apples, peeled and sliced, chicken stock, oil, chipotle honey glaze , recipe follows, dijon mustard, honey, chipotle sauce

bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey

thick) pork chops, bone-in, split to bone, bulk sausage , split into 4 equal portions, salt, black pepper, garlic powder, olive oil, for brushing