198462 spicy five spice rubbed wings creamy cilantro dipping sauce dave Recipes

five spice ice cream, organic half-and-half, chinese five-spice powder, vanilla bean pod, split and seeds scraped, candied ginger, himalayan pink sea salt, granulated fine sugar, whole cage free organic egg yolks, sugared wonton cups, wonton wrappers, unsalted butter, melted, organic granulated sugar, garnish: star anise

cake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted

whole raw cashews, sugar, light corn syrup, chinese five spice (see notes ), salt

fresh lotus root * (about 1 lb.), lemon juice, salt, five-spice powder, oil for frying

vegetable oil, thick) boneless top loin (new york strip) steaks (about 1 lb each), spice rub for beef, frozen french fries, garlic cloves, thinly sliced lengthwise

sesame oil, chicken drumsticks, water, instant chicken bouillon granules, honey, rice wine vinegar, five-spice powder, garlic cloves, crushed, soy sauce, mango, peeled and sliced into thin strips, green onions, sliced thinly, loosely packed coriander leaves, snow peas, halved, cucumber, seeded, sliced thinly, bean sprouts, lime juice, rice vinegar, peanut oil

racks pork loin back ribs (baby back ) or 2 racks pork spareribs (about 8 lb. total), fat trimmed, spice rub (recipes follow), glaze (recipes follow)

extra-virgin olive oil, garlic, minced, lemon zest, finely grated, lemon juice, freshly squeezed, rosemary, minced, ground fennel seeds, freshly ground pepper, chicken, chilled, kosher salt, wasakaka sauce and piri piri sauce, for serving

all-purpose flour, baking powder, baking soda, salt, chinese five-spice powder, vegetable oil, crushed pineapple, eggs, sugar, pure vanilla extract, shredded carrots (about 3 to 4 medium-sized carrots), crystallized ginger , as garnish, cream cheese, softened, butter, softened, madagascar vanilla extract, chinese ground ginger, powdered sugar

half-and-half, chinese five-spice powder, vanilla bean pod, split and seeds scraped, salt, sugar, whole egg yolks

head broccoli, florets roughly chopped, stalk peeled and sliced, onion, thinly sliced, ginger, peeled and sliced, garlic, roughly chopped, orange (unpeeled), cut into wedges, vegetable oil, kosher salt and freshly ground pepper, pork tenderloin, five-spice powder

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil

butter, onion, minced, five-spice powder, chinese vinegar, baby spinach, cream, salt and black pepper to taste

diameter beets , scrubbed really well, trimmed, unpeeled, each cut into 6 wedges, vegetable broth divided into 2 cups and 1 cup, olive oil, sized red onion, thinly sliced, celery stalk chopped. reserve leaves for garnish ., grated peeled fresh ginger, more to taste) chinese five-spice powder, nonfat plain yogurt for garnish (soy if cooking vegan)

mayonnaise, plain yogurt, minced fresh cilantro, mango chutney, curry powder, pepper, salt

uncooked large shrimp (or 400g shelled uncooked prawns), crabmeat, drained, red curry paste, egg, green onions, chopped coarsely, coarsely chopped fresh coriander, coarsely chopped fresh lemongrass, red thai chile, seeded, chopped coarsely, peanut oil, chili , lime dipping sauce, lime juice, water, fish sauce, sugar, kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind), red thai chile, seeded, chopped finely

light brown sugar, kosher salt, pure chile powder, paprika, dried oregano, baby back rib racks , 1 1/2 to 2 lb each, extra virgin olive oil, minced garlic, tequila, tomato sauce, fresh orange juice, fresh lime juice, soy sauce

dried thyme, minced garlic, kosher salt, fresh ground black pepper, mace, boneless muscovy duck breast halves (7-8 oz. each and 1/2 inch thick ), plum jam or 1 cup plum preserves, cider vinegar, soy sauce, grated fresh ginger, sesame oil, ground cloves (a pinch)