242787 spicy five chicken creamy dipping sauce dave Recipes

chicken breasts, defatted, soy sauce, dry sherry, cornstarch, vegetable oil, scallion, green and white parts, sliced diagonally, stir fry vegetables, whole mushroom, fresh ginger, peeled and minced, garlic, minced, whole green bell peppers, seeded and julienned, hoisin sauce, dry sherry, fresh ground black pepper, sesame oil

chicken breast fillets, vegetable oil, brown onion, finely diced, celery, finely diced, gluten-free soy sauce or 1 tbsp braggs liquid aminos, egg, lightly beaten, salt , to taste, pepper , to taste, soy sauce , gluten-free or 3 tbsp braggs liquid aminos, oyster sauce , gluten-free, rice wine or 2 tbsp dry sherry, toasted sesame seeds

chicken wings, whole, tips removed, ginger, grated, white vinegar, sesame oil, sesame seeds, honey, soy sauce, sweet-hot chili-garlic sauce, sesame seeds, for garnish, stalks scallions, for garnish, canola oil, for frying

chicken breasts or 1 lb chicken cutlet, sliced fresh mushrooms, chopped onion, white wine (i used white cooking wine from walmart), canned diced tomato, drained, evaporated milk, salt and pepper

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

coconut milk, green curry paste, chicken broth, sliced water chestnuts, drained, sliced bamboo shoots, drained, green bell pepper , cut into 1 inch pieces, sliced fresh mushrooms, boneless skinless chicken breasts , cut into 1 inch pieces, fish sauce, chopped fresh basil

chicken breast, flour, oil, chicken broth, cream cheese, chopped fresh parsley, red pepper, green pepper, frozen spinach

egg whites, sesame seeds, chopped pecans, vegetable oil (for frying ), boneless skinless chicken breast , cut into thin strips, hoisin sauce, dijon mustard, apricot preserves

chicken wings, cut in 2, tips discarded or boneless chicken, onion, sliced, green bell pepper, sliced, carrots , cut in 1 inch diagonal slices or 1 cup baby , cut in half lengthwise, soy sauce, black pepper, sugar, water, red pepper paste, (kochujang ), crushed dry red pepper, (korean kochugaru) (not the kind you put on pizza , found in oriental grocery stores)

seasoned rice vinegar, honey, salt, chopped roasted peanuts, peanut oil, minced peeled fresh ginger, garlic cloves, minced, boneless skinless chicken breast , cut into strips, hoisin sauce, hot chili sauce (such as sriracha), sheets rice paper, sliced romaine lettuce, julienne-cut seeded peeled cucumbers (2 inch strips), julienne-cut red bell peppers (2 inch strips), mint leaves

chicken breast, green peppers, onion, flour, sugar, soy sauce, hot chinese chili paste, chicken stock or 2 tbsp water, olive oil, salt and pepper

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

chicken thighs, skinned and deboned, buttermilk, egg, fresh chives, finely chopped, parmesan cheese, grated, soy sauce, garlic-flavored hot pepper sauce (recommended ( garlic-flavored tabasco), lemon , juice of, salt, black pepper, freshly ground, vegetable oil, for frying, flour , for dredging, eggs, beaten, panko breadcrumbs (japanese ), mild yellow mustard, honey, salt, black pepper, freshly ground

king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds

uncooked rice noodles, julienne-cut english cucumber, julienne-cut carrot, rice wine vinegar, divided, julienne-cut yellow bell pepper, fresh bean sprouts, sheets rice paper, basil leaves, cooked shrimp, peeled, deveined , and halved lengthwise (about 1/4 lb), chopped fresh cilantro, chopped fresh mint, shredded romaine lettuce, asian dipping sauce, asian dipping sauce

chicken breasts, flour, olive oil, chicken stock, fat-free cream cheese, fresh parsley, chopped

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

chicken breasts, cut into bite-size pieces (about 4 oz each), olive oil, toasted sesame oil, chunky peanut butter , to taste, plain yogurt, mayonnaise, garlic cloves, minced, dried onion flakes, cider vinegar, soy sauce, lemon juice , to taste, dried ancho chile powder, cayenne , to taste, crushed red pepper flakes , to taste (optional), fresh ground black pepper , to taste, almonds, green onions, chopped (scallions), sliced water chestnuts, drained, cut in halves, toasted sesame seeds, coleslaw mix or 1 small cabbage, shredded, chicken-flavored ramen noodles, chopped toasted peanuts, for garnish (optional)