209964 spicy fingers grilled potato slices Recipes

potatoes, sliced, red onion, sliced, salt, ground black pepper, butter

potatoes, olive oil, salt and pepper, to taste (is an option instead of the & pepper) or garlic (is an option instead of the & pepper)

yukon gold potatoes, sliced 1/4-inch thick, extra-virgin olive oil, divided, grill seasoning blend, 2 palm full (recommended : montreal steak seasoning by mccormick grill mates), rosemary leaves, 3 sprigs, stripped and chopped, navel oranges, peeled and chopped, red onion, thinly sliced, arugula, chopped , 2 bunches, red wine vinegar

baking potatoes, sliced, garlic powder, seasoning salt (to taste), paprika, parmesan cheese, grated, butter

cream of mushroom soup, paprika, pepper, baking potatoes, sliced 1/4-inch thick (about 1 1/4 lb), shredded cheddar cheese

olive oil, new potatoes, sliced thinly (1/4-inch, the food processor makes that go very quickly), a sweet onions or 4 slices yellow onions, thinly sliced, dried rosemary leaves or 1 tsp chopped fresh rosemary leaf, salt, pepper or 1 pinch cayenne

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter or 1/4 cup margarine, cubed, dried chives, seasoning salt, pepper

miracle whip, garlic, minced, dried basil, paprika, salt, pepper, baking potatoes, sliced thinly, onion, sliced thinly

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter, cubed, minced chives, seasoned salt, pepper

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

potatoes (sliced in half then quartered), tomatoes, minced ginger paste, olive oil, ground cumin, turmeric, ground cayenne pepper, soy sauce, white pepper, fresh parsley

potatoe, washed and cubed (i prefer to leave the skin on , but you can peel them if you prefer), vidalia onion, diced, garlic, peeled and sliced (depending on your tastes), butter, plus extra for greasing foil, garlic salt , to taste, fresh ground pepper , to taste, heavy duty foil (be sure to use heavy duty!)

vegetable oil, brown mustard seeds, ground coriander, ground cumin, turmeric, cinnamon, cayenne, kosher salt, plain low-fat yogurt, divided, lemon juice, sockeye salmon fillets (each about 5 oz. and 3/4 in. thick), skinned, red potatoes, sliced 1/4 in. thick, cooking oil spray, diced red onion, chopped cilantro , plus cilantro sprigs

potatoes, onions, halved and thinly sliced, butter, diced, garlic cloves, minced, grated parmesan cheese, minced chives, crushed red pepper flakes, salt

light sour cream, lemon juice, ground cumin, chopped fresh parsley or 1 tbsp cilantro, garlic, finely chopped, grated fresh lemon rind, red chile, finely chopped, ling cod fish fillets, cut into fingers, desiree potatoes, thickly sliced, baby spinach leaves

potatoes, sliced into 1/4 slices, oil, onion soup mix, red pepper flakes (optional)

red potatoes , not small new potatoes, sliced 1/4 -inch thick, chopped kalamata olives, fresh rosemary, finely chopped, olive oil , plus 2 tbsp., apple cider vinegar, dijon mustard, salt and pepper to taste

russet potatoes, sliced, onion, diced & sauteed, salt and pepper, butter, flour, salt, milk, monterey jack pepper cheese, shredded