31485 spicy country dip Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

sour cream, mayonnaise, mexican-style corn, green onions, chopped, jalapeno peppers, seeded and minced, diced green chiles, shredded cheddar cheese

shrimp, peeled, deveined and cut up, onion juice, worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese, softened

processed cheese, cubed, diced tomatoes with green chile peppers, drained, imitation crabmeat

cream cheese, softened, mayonnaise, fully cooked kielbasa sausage, diced, green onions, chopped, shredded italian 6-cheese blend (such as sargento chef blends), jalapeno pepper, seeded and minced, garlic powder

canned chicken, tomato sauce (crushed ), red hot sauce, salad dressing , kraft light done right! ranch dressing, sour cream

sour cream, mayonnaise, minced fresh dill or 2 tsp dried dillweed, minced fresh parsley, minced green onion, chili sauce, garlic clove, minced, dry mustard, worcestershire sauce

canned pumpkin puree, canned chick-peas, drained and rinsed, tahini (sesame paste), garlic, cayenne, cumin, lemon juice, olive oil, salt and pepper

cream cheese, softened, sour cream, garlic clove, minced, sharp cheddar cheese, grated, green onions, chopped, jalapeno pepper, seeded and diced, tabasco sauce, ground cumin

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

sour cream, mayonnaise, fresh dill or 2 tsp dried dill, minced, fresh parsley, minced, scallions or 1 tbsp green onion, minced, chili sauce, garlic clove, minced, dry mustard, worcestershire sauce

sardines, mayonnaise (or miracle whip, start with 2 tbsp and test for desired consistency), mustard, hot sauce, cracker