676 spicy corn pepper Recipes

corn, drained, diced pickled jalapeno or 1 (4 oz) can diced green chilies, drained, cream cheese, softened, cheddar cheese, shredded, salt and pepper, to taste

bell peppers, ground beef, white rice, tomatoes and green chilies, sweet corn, worcestershire sauce, cayenne pepper, four-cheese mexican blend cheese, tabasco sauce, salt and pepper

oil, chopped onion, corn, black beans, drained and rinsed, chopped green chilies, cumin, crushed red pepper flakes (or more if you like it extra spicy)

ears corn , kernels scraped from the cob or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, garlic, finely chopped, dried dried chipotle powder (see note ), salt, ground black pepper, chicken stock, red bell pepper , roasted,peeled,seeded and diced, heavy cream

olive oil, garlic cloves, minced, sweet onion, chopped, red peppers, chopped, mild green chilies, dried chili pepper flakes, fresh corn or 8 cups frozen corn, chicken stock or 3/4 cup vegetable stock, fresh spinach, washed and chopped (equal to 1 bag), pepper , to taste, salt , to taste, cilantro, chopped (optional), green onion, chopped (optional)

frozen white shoepeg corn, ears fresh corn , kernels cut from cob, dry white wine (such as pinot grigio), water, olive oil, red onion, diced, garlic, minced, yellow bell pepper, diced, red bell pepper, diced, jalapeno pepper, seeded and minced, soy milk, chopped fresh oregano, chipotle salsa, cornstarch, cool water, honey, soy sauce, grated orange zest, garlic powder , or to taste, salt and cracked black pepper to taste

mexican-style corn or 2 (10 3/4 oz) cans regular canned corn, adding chopped green and or red sweet pepper, black beans, drained and rinsed, mushrooms, drained, green onion, sliced, cucumber, peeled and sliced thinly, fresh jalapenos , peppers finely chopped, oil (i use olive ), rice vinegar, orange juice, garlic, minced, salt, fresh cilantro, chopped, orange rind, grated, cumin seed, lettuce leaf

fresh or frozen corn kernels, lime , juice and zest of, corn oil, yellow onion, peeled and minced, chicken stock, preferrably homemade (i ve even seen homemade stock in a select few grocery stores), peeled diced russet potatoes, ground red chili powder, crushed red pepper flakes, ground cumin, anaheim chili, stem and pith removed,seeded and chopped, heavy cream, chopped fresh cilantro , plus, cilantro, tops for garnish, kosher salt, garnish with drained salsa , if desired

kernel corn, drained (not creamed corn), sour cream, milk, eggs, jalapeno, finely minced (leave the seeds in if you want it spicier), blue cheese, salt and pepper, to taste

vegetable oil, onion, chopped, garlic, pressed, stalk celery, chopped, grated orange , juice and zest of, tabasco sauce or 1/2-1 tsp other hot pepper sauce, to taste, ripe plum tomatoes, chopped, chorizo sausage, sliced, creamed corn, corn chips, sharp cheddar cheese

butter, salt, pepper, white shoepeg corn, drained, red bell pepper, finely chopped, onion, chopped, jalapeno peppers, chopped, garlic cloves, minced, cream cheese, softened, mayonnaise, monterey jack cheese, shredded, cayenne pepper

ears corn (or large bag, frozen ), butter, onion, chopped, fresh basil, chopped, green bell pepper, chopped, jalapeno, chopped (optional), salt, pepper

corn kernels, drained, diced red bell pepper, diced green bell pepper, chopped red onion, lime juice, olive oil, sugar, hot sauce, salt and pepper

ears corn , kernels scraped from the cob, or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, chopped garlic, dried chipotle chili powder *see note, salt, black pepper, chicken stock, red bell pepper , roasted, peeled, seeded and diced, heavy cream, note: jalapenos that have been dried and then smoked are referred to as chipotles. dried chipotle chiles can be ground into a powder and used for seasonings. this medium-size, thick fleshed chile is smoky and sweet and has a subtle, deep, rounded heat. in santa fe, local farmers sell fresh ground chipotle chili powder, but it is also available by mail serving from the source guide in my cookbook; foods of the southwest indian nations.

dipping sauce, rice vinegar, sugar, red chili pepper flakes, salt, garlic, minced, fritters, flour, baking powder, salt, ground coriander, ground cumin, egg, lightly beaten, lemon juice, water, corn kernels , cut from 3 large cobs (or frozen corn, defrost and drain first), scallions or green onions, finely sliced (about half a cup), chopped cilantro, grapeseed , canola, or peanut oil (a high smoke point oil) for frying

ears fresh corn, red pepper, orange pepper, jalapeno pepper, onion, butter, salt and freshly ground black pepper, sugar, freshly chopped tarragon leaves , to taste

sweet corn (canned or frozen ), black beans (or 1 can of and 1 can of kidney beans), chopped red bell pepper, chopped green bell pepper, chopped pickled jalapeno pepper (you buy these in a jar), white vinegar, salt, black pepper, chili powder

ears sweet corn, cut into 2-inch chunks, green pepper , cut into 2-inch strips, sweet red pepper , cut into 2-inch strips, minced fresh parsley, garlic salt, celery seed, pepper, butter, melted, serrano peppers many as you can and want slice up, jalapeno peppers many as you can and want slice up