77045 spicy corn chunks salmon Recipes

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

vegetable oil, button mushrooms, sliced thin, oyster mushrooms, sliced thin, enoki mushrooms , roots removed, chopped onion, chopped celery, chopped green bell pepper, chopped carrot, garlic , smashed, salt and pepper to taste, chicken broth, cream-style corn, chunk white chicken (such as swanson), drained, rice wine vinegar, chinese five-spice powder, cornstarch, cold milk, leaves fresh thai basil, chopped

corned brisket of beef, carrots, cut into large chunks, onions, dry english mustard, fresh thyme and some parsley stalks, tied together, cabbage, salt and freshly ground pepper

corn kernels (defrosted if frozen), half-and-half, feta cheese, crumbled, eggs, egg yolks, kosher salt, white pepper, shrimp, peeled, deveined, tails left on, all-purpose flour, paprika, brown sugar, kosher salt, ground cumin, cayenne pepper, olive oil, unsalted butter, dry white wine, chicken broth, unsalted butter, fresh chives, chopped

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

corn on the cob , all the the stringy things removed, husk pulled back but not removed, garlic clove, minced, red pepper flakes, paprika (smoked recommended), butter (stick recommended), canola oil

celery, finely diced, red bell pepper, finely diced, red onion, finely diced, flour, chili powder, cayenne pepper, cumin, garlic powder, salt, black pepper, butter, olive oil, frozen hash browns (shredded ), corn niblets, green chilies, chopped, chicken broth, heavy cream

corned beef, chopped, green cabbage, chopped, onion, chopped, carrots, sliced medium thick, stalks celery, sliced, potatoes, cut into chunks, dry au jus mix, season-all salt , i use emeril original essence, ketchup, pepper, garlic powder, water

corned beef, apple cider vinegar, tomato sauce, brown sugar, carrots, cut into large chunks

corn oil, cornmeal, flour, salt, baking soda, red pepper flakes, paprika, buttermilk, egg, molasses, chopped fresh sage (3 tsp of dried sage), minced onions, grated cheddar cheese, thawed frozen corn kernels

corned beef, around 3 lb (save seasoning packet), head of cabbage, sliced into large chunks, water, garlic wine vinegar, salt, fresh garlic, minced, dill seeds, bay leaves, mustard seeds, crushed red pepper flakes

corned beef , lean, garlic cloves, peeled, dried thyme, onions, sliced, black peppercorns, bay leaf, carrots, cut in chunks, head cabbage, small and cut in wedges, red potatoes, cut in large pieces, unpeeled

cold strained leftover corned beef broth, spicy brown mustard, prepared horseradish, ground coriander, salt & fresh ground white pepper, cornstarch, leftover cooked corned beef, cut to 1-inch dice, leftover cooked cabbage , cut into bite-sized pieces, leftover cooked carrot , cut into bite-sized pieces, fresh small onion , cut into bite-sized pieces, minced fresh parsley, divided, salted real butter, prepared seasoned stiff mashed potatoes, beaten egg yolk, remaining minced parsley, french-fried onions (french s)

frozen corn, thawed, well drained, philadelphia light cream cheese spread, tomato, chopped about 1 cup, shredded kraft 2% low-fat monterey jack and colby cheese, jalapeno pepper, seeded, finely chopped

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

chunk provolone cheese, cut into 3/4-inch cubes, extra virgin olive oil, fresh squeezed lemon juice, garlic cloves, thinly sliced, fresh lemon zest, fennel seed, whole mixed peppercorns, crushed red pepper flakes, tight-fitting lid

corn oil, garlic cloves, minced, shallots, finely minced, crushed red pepper flakes, light corn syrup, cider vinegar, apple juice, lime , juice and zest of, thyme, sea salt or 1/2 tsp kosher salt, bay leaf