146394 spicy collard black pea Recipes

onion, celery, green bell pepper, garlic, dried black eyed peas, collard greens, diced tomato, vegetable broth, hot sauce, tomato paste

olive oil, onion, diced, sea salt, sweet potato, leaves collard greens, large leaves, short grain brown rice , rinse drain, black-eyed peas , sort rinse drain, cayenne pepper, tamari, balsamic vinegar

black olives, dried red chilies, garlic cloves, minced, red wine vinegar , as required, lemon juice, dried thyme (used in the middle eastern variation)

bacon, collard greens, rinsed and trimmed, vinegar, salt to taste, ground black pepper to taste, ground cayenne pepper to taste

vegetable oil, cumin seed, onions, thinly sliced, ground turmeric, red chilies (fresh ), ground coriander, kipfler potatoes, washed and halved length-ways, firm ripe tomatoes, peeled, seeded and coarsely chopped, sea salt, peas, thawed if frozen (1 cup), coriander leaves, chopped (cilantro) (optional)

boneless skinless chicken breasts (two hand-trimmed breasts), chili oil (i used boyajian brand roasted but olive oil would work), tequila, chili powder (increase to 1 tsp. if you like very spicy food ), blackening seasoning (i used paul prudhomme s poultry magic), cayenne pepper (increase to 1 tsp. if you like very spicy food ), black pepper, paprika, olive oil, flour, low sodium chicken broth, low-fat condensed cream of chicken soup (i used campbell s healthy request which is 98% fat free), black beans, drained and rinsed (1 3/4 cup black beans if you soak dried ones overnight), flour tortillas, shredded monterey jack cheese

softened cream cheese, refried beans (i use old el paso fat free), chopped green chilies, shredded cheddar cheese, salsa (i like spicy ), sliced black olives, sour cream

olive oil, diced onions, chopped carrot, bottled minced garlic (this is not a mistake), cooked rice, dry sherry, balsamic vinegar, dried thyme, black pepper (to taste), salt (to taste), black beans, rinsed and drained, bay leaves

collard greens, olive oil or unsalted butter, crushed red pepper flakes, kosher or fine sea salt

black beans (blended, mashed or whole), turkey, jalapeno pepper, diced, diced onion, garlic cloves (minced ), breadcrumbs (ezekiel 4.0 or brown rice bread), salsa, chili powder, paprika, cumin, coarse black pepper, fresh parsley (chopped ), fresh basil (chopped ), olive oil, brown rice flour, ground flax seeds

black beans , do not drain or rinse, olive oil, garlic cloves, finely minced, green bell pepper, diced small, cooking onion, diced small, jalapeno peppers, diced, water, dried oregano, sazon goya with coriander and annatto, found in packets

black beans, rinsed and drained, frozen pepper stir-fry, slightly thawed, frozen meatless burger crumbles (such as morningstar farms or boca), chunky salsa, organic vegetable broth (such as swanson certified organic), salt-free mexican seasoning, shredded 50% reduced-fat cheddar cheese with jalapeno peppers (such as cabot)

collard greens, red bell pepper, orange bell pepper, yellow bell pepper, kidney beans, garbanzo beans, head garlic, yellow onion, butter (or non-dairy substitute to make the dish vegan), black pepper, cayenne powder, salt

smoked turkey wing, skinned, olive oil, dried anaheim chile, stemmed and chopped (about 3 tbsp), chopped onion, garlic clove, minced, collard greens, chopped, salt, crushed red pepper, freshly ground black pepper, lemon juice

dried black-eyed peas, water, garlic cloves (minced or pressed ), bell pepper, diced, onion, diced, salt, black pepper, sugar, dried oregano (crushed ), dried thyme (crushed ), chopped tomatoes (do not drain), diced green chilies (do not drain), red wine vinegar

chopped onion, chopped green bell pepper, black-eyed peas, undrained, no-salt-added stewed tomatoes, undrained, low-sodium soy sauce, dry mustard, liquid smoke, chili powder, black pepper, ground red pepper, minced fresh parsley

puffed rice, wasabi peas, pumpkin seeds, soy nuts, vegetable oil, light brown sugar, soy sauce, worcestershire sauce, sesame oil, garlic powder, grated fresh ginger root, cayenne pepper, preheat the oven to 250 degrees f. line a baking sheet with parchment paper.

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream