58250 spicy coconut shrimp spicy mango jasmine Recipes

coconut-lime rice, peeled, large raw shrimp (1 6/20 count ), olive oil, divided, chopped green onions, diced red bell pepper, garlic cloves, minced, grated fresh ginger, dried crushed red pepper, chopped fresh mango, chopped fresh cilantro, soy sauce, fresh lime juice, topping: toasted sweetened flaked coconut

shrimp, peeled and deveined, all-purpose flour, salt, pepper, eggs, tabasco, dry bread crumbs, sweetened flake coconut, crushed red pepper, vegetable oil, for frying

coconut milk, sugar, mangoes, lime juice, cornstarch or 2 tbsp arrowroot

shrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water

coconut milk coconut meat, shrimp, sweetpotato, garlic, zucchini, yellow snap beans, minced ginger, low sodium chicken broth, lime juice, red pepper flakes

vegetable oil, enough to fry shrimp, flour, salt, ground ginger, pepper, egg whites, shredded coconut, shrimp, cleaned and deveined

mango, diced, sambal oelek, lime , juice of, salt and black pepper

mangoes , 1 lb each, garlic, fresh and minced, ginger, fresh and minced, cider vinegar, dark brown sugar, golden raisin, fresh lime juice, coarse dijon mustard, salt, hot chili paste , such as sambal

shrimp, peeled, deveined , and butterflied, all-purpose flour, cornstarch, chinese five-spice powder, kosher salt, ground black pepper, cayenne pepper, beer (not dark ), sweetened shredded coconut, japanese panko bread crumbs, canola or peanut oil for frying, spicy peanut sauce (see below ), spicy peanut sauce, garlic clove, coarsely chopped, chopped fresh ginger, chicken stock, unsweetened coconut milk, zest of 1 lime, juice of 1 lime, soy sauce, asian fish sauce, sriracha chile sauce, creamy peanut butter, chopped fresh cilantro

shrimp, breadcrumbs, flour, coconut flakes, egg (beaten ), olive oil, head romaine lettuce, goat cheese, walnuts, mango, avocado

coconut water, sliced mango in light syrup, drained , or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish, plain lowfat yogurt, cream of coconut, fresh lime juice

mangos - peeled, seeded, and cut into chunks, chopped fresh basil, limes, juiced, cayenne pepper, salt, white sugar, mango, peeled, seeded, and diced

shrimp, cooked and cleaned, cucumber, peeled, seeded and diced, scallions, trimmed and sliced thinly, mangoes, peeled, pitted and chopped, jalapeno, stemmed and minced, minced cilantro leaves, salt , to taste

coconut milk, sugar, gelee bavaroise, caramelized lychees , recipe follows, mango tofu , recipe follows

mango, peeled , destoned, onion, chopped, cold water, chili pepper, minced (or to taste), lime , juice of, fresh ginger, minced

mangoes, red bell pepper, red onion, jalapeno, cilantro, parsley, lime juice, pineapple, extra virgin olive oil

shrimp, peeled and deveined, flour, fry batter mix (flour, cornmeal, salt, spices), coconut milk, coconut flakes, oil, for frying, honey mustard horseradish sauce , recipe follows, mayonnaise, honey, dijon mustard, horseradish

mango diced, sambal, juice of 1 lime, salt and black pepper to taste