83 spicy chipotle cream Recipes

light cream cheese, softened, mayonnaise, v-8 juice (tomato or spicy), onion, coarsely chopped, canned chipotle chiles in adobo (sriracha sauce may be used), horseradish cream, celery salt

onion, chopped, garlic, minced, olive oil, black beans, drained and rinsed, frozen corn, tomatoes with chiles, water, taco seasoning mix, chipotle chiles in adobo sauce, rice vinegar, fresh cilantro, chopped, sour cream, salsa , fresh cilantro sprigs

head lettuce, shredded, carrots, shredded, head purple cabbage, shredded, green onions , sliced into 1/4 sections on the diagonal, ground beef, garlic, minced, white onion, diced, chipotle chile in adobo, diced, tomato sauce, chili powder, ground cumin, salt (or to taste), black beans, rinsed & drained, flour tortillas (i like tomato & basil flavored), sour cream (optional), cheese, shredded (i used mexican 4-cheese blend)

pork tenderloin, mexican taco seasoning, enchilada sauce, chopped onions, cilantro, chopped, sour cream, mayonnaise, chipotle hot sauce, chili lime seasoning, lime juice, coleslaw mix, white corn tortillas, lime, cut into wedges for garnish

ground beef or 2 (12 oz) bags veggie crumbles, cumin, sweet yellow onions, coarsely chopped, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, green bell pepper, coarsely chopped, olive oil, garlic, minced, diced fire-roasted tomatoes, diced tomatoes with chipotle peppers (petite, diced furmano s), diced green chilies (chopped , old el paso), ground black pepper , to taste, charro beans (found in authentic mexican grocery section, pinto beans, la sierra), pinto beans (whole pinto bean, la costena), pinto beans in chili sauce (bush s best chili beans ), serrano pepper, cut into small pieces (i used a jarred pepper), fresh new mexico green chilies, diced, mrs dash southwest chipotle seasoning mix, chili powder, crushed red pepper flakes, cayenne pepper, sour cream (optional), green onion, chopped (optional), shredded cheddar cheese (optional) or 1 -2 tbsp shredded mexican blend cheese (optional)

chorizo sausage or 24 oz other spicy sausage, removed from casing and crumbled, yellow onions, finely chopped, garlic, finely chopped, chili powder, creole seasoning (the best creole/cajun seasoning mix, your own recipe or storebought ), monterey jack cheese, grated, cheddar cheese, grated, fresh jalapenos , cut into 20 slices, corn tortillas or 12 flour tortillas, sour cream, mayonnaise, chipotle chile in adobo, chopped, adobo sauce, chopped fresh cilantro, lime juice, salt

sour cream, seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used), fresh cilantro (chopped ), green pepper (finely diced ), red pepper (finely diced ), tomato (diced ), green onion (sliced ), red onion (diced ), salsa (lime & garlic flavor suggested), bratwursts (johnsonville hot & spicy suggested, but sub your choice of brats), monterey jack pepper cheese (shredded ), flour tortillas (may use as sml as 8 inch tortillas)

chicken wings, rinsed and patted dry, butter, red hot sauce, salt , to taste, pepper , to taste, jack daniel s sizzling smokehouse blend grilling sauce , for basting (i also use heinz original #7 jack daniel s grilling sauce), mayonnaise, light sour cream, heinz spicy brown mustard, chipotle chiles in adobo, drained and chopped, reserved adobo sauce

boneless skinless chicken breasts , sliced lengthwise to make 4 thin breasts, mayonnaise (or enough to thinly coat both sides of breasts.), breadcrumbs, parmesan cheese, spicy salsa , chipotle is good, shredded monterey jack pepper cheese, sour cream, green onion, sliced thin, black olives

chorizo or other hot sausage, removed from casings and crumbled, chopped yellow onions, chopped garlic, essence , recipe follows, chili powder, grated monterey jack, grated cheddar, fresh jalapenos, stems and ends removed, cut into 20 slices about 1/4-inch thick each, corn tortillas, chopped fresh cilantro leaves, for garnish, spicy sour cream dip , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, mayonnaise, chipotle chile in adobo, chopped, abobo sauce, chopped fresh cilantro leaves, fresh lime juice, salt

reduced-fat sour cream, rice wine vinegar, pineapple or orange marmalade, salt, dried chipotle seasoning, cabbage slaw mix

yellow onions, peeled, halved, thinly sliced, butter, melted, garlic, chopped, sherry wine, flour, chicken stock or 2 quarts vegetable stock, oaxacan chilies (or use canned chiles in adobe sauce or dried chipotle chiles), heavy cream, white cheddar cheese, shredded, poblano chiles, diced, salt, baguette, blue cheese, sauteed sliced onion

uncooked penne pasta, vegetable oil, boneless skinless chicken breast, cut into 3/4-inch chunks, chopped onion, minced garlic, prepared alfredo sauce, chipotle chile in adobo (more for spicy flavor ), chili powder, maple syrup, salt, cooked bacon, chopped, chopped fresh cilantro

red potatoes, unpeeled (or any thin skinned potato), vegetable oil (or any bland oil that has a high smoke point), bay leaf, whole chipotle chile, stemmed, seeded if desired, whole dried ancho chiles or 1 whole small morita chilies or 1 whole pasilla chile, stemmed, seeded if desired, hing, raw sugar, cumin powder, cayenne , to taste, garam masala or 1 tsp curry powder, plain yogurt or sour cream, lemon wedge, salt , to taste

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

chayote squash , about 2 1/2 lb, salt, vegetable oil, unsalted butter, diced yellow onions, minced garlic, ground cumin, freshly ground black pepper, chicken stock, shrimp, peeled and deveined, southwest seanoning , recipe follows, adobo sauce from canned chipotles in adobo sauce, chopped fresh cilantro leaves, black bean relish , recipe follows, sour cream, for garnish

extra-virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or breast (99 percent lean), 2 packages, dark chili powder , 2 palm fulls, grill seasoning blend, any brand, 1 palm full, cumin , 1/2 palm full, worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, peppers , any color combination, red, green, purple, yellow or orange, chopped, beer (the alcohol cooks out), about 1 cup, tomato sauce, smoky barbecue sauce, corn kernels , optional, pretzel rods, yellow, red or blue corn tortilla chips, any flavor, black bean tortilla chips, polenta chips, plain or guacamole flavor, pita chips, plain or spicy flavors, yukon gold , red bliss or blue potato chips, any flavor, shredded cheeses : smoked white sharp cheddar, such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack, sliced canned jalapenos, drained, salsas, sour cream, chopped raw onion, chopped green olives and pimentos, chopped cilantro leaves, diced tomatoes

ground beef substitute, chipotle salsa, fat-free spicy black bean dip, fat-free flour tortillas, fat-free sour cream, fat-free shredded cheddar cheese, green onions, sliced, tomatoes, seeded and diced, shredded leaf lettuce