186674 spicy chinese spice creamy cilantro sauce dave lieberman Recipes

peach preserves, honey, spicy brown mustard, hot pepper sauce to taste, whole chicken, cut into pieces, skin removed

catsup, apple cider vinegar, orange juice, red wine vinegar, granulated sugar (1/4 cup + 2 tbsp), dry mustard, hot sauce, cornstarch, water

minced beef, unsalted dry roasted peanuts, finely chopped, smooth peanut butter, chili sauce, curry powder, barbecue sauce, worcestershire sauce, onion, finely chopped, tomato sauce, packaged breadcrumbs, sour cream, satay sauce, red fresh chili pepper, finely chopped, ground cumin, ground coriander, tomato paste, garlic clove, crushed, chopped gingerroot

raw potatoes, peeled and diced, garlic whole but smashed a lil bit, butter, room temp, milk, room temp (may need a lil more or less depending on type of potato and desired consistency), creamy wasabi sauce (this isn t a 100% wasabi paste, it s a creamy condiment that adds a few other ingredients and sometimes uses regular horseradish as well as wasabi), a handful of fresh chives, snipped, kosher or sea salt and fresh ground pepper

vegetable oil, oyster sauce, cornstarch, beef tenderloin , cut into 1/4 inch strips, water, cornstarch, oyster sauce, sugar, black pepper, vegetable oil, onion, thinly sliced

olive oil, crushed garlic cloves (more if preferred ), tomato sauce, salt, fresh ground pepper, cream cheese, pesto sauce, freshly grated parmesan cheese, cream, fresh basil, to top with

strawberries, hulled and sliced, strawberry preserves, ketchup, honey, soy sauce, lemon juice, ground ginger, hot sauce, salt, green onions, chopped

taco seasoning, cream cheese, sour cream, ranch dressing, sriracha sauce (or 4-6 dashes hot sauce), milk (to reach consistency)

orange juice, mexican seasoning or ground cumin, minced chipotle pepper in adobo sauce, salt, divided, boneless or bone-in chicken breasts, orange marmalade, rice wine or balsamic vinegar, minced chipotle pepper in adobo sauce, ground cumin, coarsely ground black pepper, chopped chives or green onions

mangoes, peeled, pitted, diced, plain whole-milk yogurt, more) sugar, spiced rum, fresh key lime juice, chopped fresh mint

ground turkey breast or 1 1/2 lbs 96% extra lean ground beef, quick-cooking oats, egg whites, chopped onion, crushed fresh garlic, dried oregano, beef bouillon granules, ground black pepper, salt-free tomato sauce, honey, spicy mustard, chili powder, tabasco sauce , pepper sause

celery salt, lemon wedges, ice cubes, lager beer, spicy vegetable juice (recommended : v8), worcestershire sauce, freshly ground black pepper, stalks celery

won ton wrappers (14 oz), ground chicken, minced garlic, red pepper flakes, spicy ranch dressing, buffalo wing sauce, onion chopped

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

green onions, sliced, minced shallots, garlic clove, minced, ground allspice, black pepper (i like more ...!), crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.), cinnamon, ground nutmeg, salt, brown sugar, orange juice, cider vinegar, red wine, soy sauce or 1/4 cup tamari, olive oil, molasses

mayonnaise, tb thai sweet chili sauce, tb garlic-chili sauce, ground red pepper

sauce, stemmed fresh cilantro (2 to 3 large bunches), olive oil, fresh lime juice, chopped jalapeno chile, dried oregano, garlic clove, chopped, coarsely chopped red onion, salt and pepper to taste, beef and bell peppers, beef tenderloin cut into 1-inch cubes (about 48 cubes ), red bell peppers, halved, seeded, cut into 1-inch squares, olive oil