176418 spicy chinese spice chicken cilantro dipping Recipes
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chicken breasts, oil, soy sauce, brown sugar, water and8 Morechicken breasts, oil, soy sauce, brown sugar, water, catsup, dry sherry or 1/4 cup apple juice, crushed red pepper flakes, garlic clove (pressed or minced ), green onion, sliced, water, cornstarch, toasted sesame seeds (optional)55 min, 13 ingredients
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chicken, cut in 8 pieces, soy sauce (i use low sodium ) and7 Morechicken, cut in 8 pieces, soy sauce (i use low sodium ), sherry wine, salt, sugar, scallion , including the green top cut into 2 inch pieces and split in half, gingerroot, crushed, peanut oil (for frying ) or 3 cups use other oil, flour32 min, 9 ingredients
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chicken meat (in chunks ), tomato (diced ), broccoli and9 Morechicken meat (in chunks ), tomato (diced ), broccoli, carrot (cut into 1-inch pieces diagonally ), onion (cut in chunks ), peas, curry powder (only buy from the chinese grocery store, don tsp use authentic), garlic cloves (chopped ), fresh ginger (cut in large slices, take out later), vegetable oil, coconut milk, soy sauce45 min, 12 ingredients
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chicken wings, celery ribs, cut into 2-inch lengths and12 Morechicken wings, celery ribs, cut into 2-inch lengths, carrots, quartered, onion, left unpeeled, trimmed, and halved, parsley stems (without leaves ), turkish or 1/2 california bay leaf, peeled ginger, thinly sliced, green cardamom pods, crushed, black peppercorns, cold water, chopped chives plus more for garnish, half-and-half, whole large egg plus 1 large yolk, equipment : 1 flexible silicone hemisphere mold with 24 rounded cups or 2 lightly oiled nonstick mini-muffin pans20 min, 14 ingredients
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chicken breasts, defatted, soy sauce, dry sherry and12 Morechicken breasts, defatted, soy sauce, dry sherry, cornstarch, vegetable oil, scallion, green and white parts, sliced diagonally, stir fry vegetables, whole mushroom, fresh ginger, peeled and minced, garlic, minced, whole green bell peppers, seeded and julienned, hoisin sauce, dry sherry, fresh ground black pepper, sesame oil40 min, 15 ingredients
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chicken breasts , cut into cubes, green pepper, red pepper and9 Morechicken breasts , cut into cubes, green pepper, red pepper, orange, orange juice (from the orange, but add more if you don tsp get 3/4 cup.), thai sweet chili sauce (or bottled chili paste), sherry wine (you can substitute white wine, but add more sugar), sugar, cornstarch, vegetable oil, crushed garlic, minced fresh ginger35 min, 12 ingredients
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Chinese Boiled Chicken with Onions - Chow Yow Gai
chicken, cleaned, green onions, light soy sauce and3 Morechicken, cleaned, green onions, light soy sauce, sesame oil, salt, peanut oil, heated to smoking point2 hour 20 min, 6 ingredients -
Chinese Plum Chicken Cutlets
chicken cutlets, butter, salt, ground ginger, ruby port and4 Morechicken cutlets, butter, salt, ground ginger, ruby port, lemon, thinly sliced, purple plums , reserve liquid, cornstarch, water50 min, 9 ingredients -
Chinese Almond Chicken
chicken breast half boned and skinned, vegetable oil and8 Morechicken breast half boned and skinned, vegetable oil, whole blanched almonds, sherry, soy sauce, cornstarch, granulated sugar, ground ginger, frozen snow peas thawed, sliced green onions10 ingredients -
CHICKEN & CHIP DIP CASSEROLE
chicken breasts, olive oil, salt , pepper &,paprika and6 Morechicken breasts, olive oil, salt , pepper &,paprika, butter or margarine, sour cream, cream of chicken soup, onion soup mix, lemon juice, dry white wine11 min, 9 ingredients -
Spicy Szechuan Sauteed Chicken
chicken, boneless , bite size, broccoli florets, cooked and12 Morechicken, boneless , bite size, broccoli florets, cooked, stalks green onions, chopped, gingerroot , slivered, garlic clove, chopped, wine, soy sauce, sugar, sesame oil, hot bean paste or 1 tbsp chili sauce, szechwan pepper (optional), chicken stock, cornstarch (for thickening), oil15 min, 14 ingredients -
Chicken Enchilada Dip Casserole
chicken breasts, cooked and cut into chunks or cubes and8 Morechicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)45 min, 9 ingredients
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