252379 spicy chinese five rubbed chicken wings creamy cilantro sauce dave lieberman Recipes

chicken wings, eggs, beaten, all-purpose flour, margarine, apple cider vinegar, soy sauce, water, brown sugar, monosodium glutamate (msg) (optional), salt, serrano chile peppers, minced (optional), grated fresh ginger, sesame seeds, toasted

chicken wings, jalapeno pepper, minced, orange zest, orange , juice of, lemon , juice of, chili-garlic sauce, fresh rosemary, chopped, salt, black pepper, olive oil

chicken wings (about 4 lb), oil for deep-fat frying, butter, melted, hot pepper sauce, cider vinegar, carrots and celery sticks, blue cheese dressing

chicken wings, oil for deep-fat frying, butter, cubed, maple syrup, louisiana-style hot sauce, brown sugar, salt, pepper, water, cornstarch

chicken wings, olive oil, soy sauce, key lime juice, your favorite hot sauce, onion powder, garlic powder, cumin, chili powder

chicken wings, vinegar or 1 lime, salt, adobo chicken seasoning, hot pepper sauce, eggs 1/2 cup bread crumbs, flour, grated cheese

whole chicken wings (about 2-1/2 lb), green enchilada sauce, lime juice, mild green taco sauce, butter, melted

chicken wings, cut into thirds and discarding tips, spicy brown mustard, honey, lime juice, freshly squeezed, jalapeno peppers, seeded and minced, turmeric, butter, cubed

chicken wing drumettes, salt, flour, chili pepper (fresh/your choice )preferably a red 1, sugar, soy sauce, mirin (sweet japanese cooking wine)if unavailable can use sherry or omit, chopped green onions, grated ginger root, garlic,minced, vegetable oil for frying

chicken wings, salt and freshly ground pepper to taste, frozen orange juice concentrate, cold water, honey, louisiana hot sauce, rinse chicken wings and pat dry well . with a sharp knife separate the, drumettes from the wing tips at the joint. sprinkle with salt and, pepper .

chicken wings, with tips removed and disjointed, marinade, apricot preserves, cider vinegar, hot sauce, chili powder, garlic, minced

chicken wings, soy sauce, sherry, ginger root smashed, chili paste

chinese five spice, extra virgin olive oil, good balsamic vinegar (flavored ones , such as fig, work well, ground veal, pepper, salt

chicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt, dried thyme, black pepper, mexican beer, cilantro, fresh (optional)

chicken wings, extra-virgin olive oil, kosher salt & freshly ground black pepper, unsalted butter, softened, big fat tbsp thai red curry paste, honey, soy sauce, lime, halved, chopped cilantro leaf, for garnish

chicken wings (about 10), fresh lemon juice, all-purpose flour, salt, paprika, ground cumin, pepper, dried thyme, crumbled, cayenne, beer (not dark ), vegetables oil, vegetable oil for deep-frying, parsley sprigs for garnish

chicken legs, chicken thighs, black bean garlic sauce, soy sauce, sesame oil, oyster sauce, chili oil, toasted sesame seeds, garlic cloves, pressed, scallion, chopped fine, gingerroot, grated, crushed red pepper flakes

chicken legs, chicken thighs, black bean garlic sauce, soy sauce, sesame oil, oyster sauce, water, toasted sesame seeds, garlic cloves, pressed, scallion, chopped fine, gingerroot, grated, crushed red pepper flakes