530 spicy chicken soy sauce Recipes

chicken breast, flour, egg yolk, water, soy sauce, sugar, garlic, soy sauce, rice cooking wine, hot chilli peppers, scallion, salt and pepper

barbecued chicken, skin and bones removed, diced, iceberg lettuce , small roll, tomatoes (or to taste), cucumber, yellow pepper, red pepper, sour cream, mustard, soy sauce, lemon juice, sugar, chili sauce (like sambal oelek, adjust for hotness and taste), feta , cubes instead of chicken, roasted sunflower seeds , instead of chicken, soya yoghurt , instead of sour cream

thai chicken stock, northern thai chile powder, shallots, thinly sliced (1/4 cup), skinless boneless chicken breast , cut into 1 1/2- by 1/4-inch strips, nam pla (asian fish sauce; preferably thai), soy sauce, coarsely chopped fresh mint, scallions, thinly sliced, loosely packed fresh cilantro leaves

soba noodles, cooked to package directions, peanut oil or 1 tbsp canola oil, chicken breasts, cut in 1/2 in cubes, onion, diced, garlic cloves, minced, fresh ginger, minced, sweet red pepper, seeded and diced, broccoli, cut in florets, frozen green peas (see note in instruction #4) or 1 cup fresh green peas (see note in instruction #4), shiitake mushroom, sliced, green onion (to garnish ), hoisin sauce, soy sauce (low sodium ), sesame oil, rice vinegar, sriracha sauce (to taste)

ground chicken, spring onions, finely chopped, ginger, finely grated, garlic clove, finely chopped, chili sauce, soy sauce, crunchy peanut butter, breadcrumbs, parsley, chopped

reduced-sodium soy sauce, sugar, salt, grated orange peel, garlic cloves, minced, pepper, frozen chicken wingettes and drumettes, thawed, chili powder, cayenne pepper, hot pepper sauce, mayonnaise, blue cheese salad dressing, buttermilk, italian salad dressing mix

cold water, cornstarch, seasoned rice vinegar, reduced sodium soy sauce, honey, thai sweet chili sauce, nonstick cooking spray (such as pam ), boneless skinless chicken breasts, cubed, stir fry vegetables, frozen, garlic, minced, unsalted dry roasted peanuts, water

boneless skinless chicken breasts , cut into cubes, salt, pepper, chinese wine, minced garlic, sugar, tabasco sauce, soy sauce, cornstarch, pineapple tidbits, fresh snow pea, peanut oil, sesame oil

dry vermicelli, skinless chicken breasts , cut into thin strips, soy sauce, divided, garlic clove, minced, vegetable oil, shredded green cabbage, green onions with tops , thinly sliced on diagonal, carrot, coarsely shredded, oyster sauce, hot chili oil or 1 tsp sesame chili oil

chicken, spicy oyster sauce, soy sauce, shaped pasta, fructose, sliced mushrooms, garlic, water, snow peas, salt and pepper

jasmine rice, prepared to directions on the package, boneless, skinless chicken breast, turn around the pan ) wok or light colored oil, hot chile oil, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic, chopped, turns around the pan in thin stream or 2 splashes) fish sauce, leaves fresh sweet basil , torn, suggestion : thai salad with peanut dressing, recipe follows, chunky style peanut butter, light oil , vegetable or canola, dark soy sauce , a splash, splashes ) rice wine vinegar, sugar, cayenne pepper, head iceberg lettuce, shredded, fresh bean spouts, carrots, grated or peeled into curls with a vegetable peeler

diced onions, crushed garlic, ground white pepper, ground ginger or galangal, light soy sauce, dark soy sauce, peanut oil, chicken thighs sliced into cubes or strips, salt and black pepper (to taste), red finger peppers (or chili flakes), frozen vegetable mix, shopped cilantro, jumbo eggs, cooked steamed rice , cooled overnight in the fridge

thai red chili peppers or 2 -3 serrano chilies, soy sauce, minced fresh ginger, garlic cloves, minced, boneless skinless chicken breast, sliced into 1/2-inch thick slices, all-purpose flour or 1 tbsp cornstarch, sesame oil or 1 tbsp vegetable oil, onion, diced, carrot, peeled and thinly sliced on the bias, broccoli floret, snow peas , strings removed, peaches, halved, pitted, and sliced , any juices reserved (or mangoes), soy sauce , if needed, coarsely chopped fresh cilantro, chopped scallion, almonds, toasted, for garnish

frozen chopped broccoli, olive oil, minced ginger (or 1 tsp ginger paste), minced garlic, cooked chicken, shredded , about 3-4 chicken breasts, chili-garlic sauce (you know, the stuff in the jar with the seeds by huy fong foods, (for me this makes it pretty spicy ), low sodium soy sauce, low sodium chicken broth, splenda sugar substitute

boneless skinless chicken thighs , trimmed of fat, sliced fresh mushrooms, onion, cut into chunks, hoisin sauce, prepared mustard, sriracha sauce or 1 1/2 tsp hot pepper sauce, wonton wrappers, egg, water, soy sauce, ground ginger, green onion, sliced, crushed red pepper flakes

boneless skinless chicken breast halves, julienned, vegetable oil, divided, celery rib, sliced, carrot , julienned, green pepper , julienned, chicken broth, soy sauce, salt , optional, cornstarch, crushed red pepper flakes, hot pepper sauce, hot cooked rice , optional

reduced sodium chicken broth, dry sherry, cornstarch, chili-garlic sauce, canola oil, chicken cut into 1/4 in slices, broccoli florets, red or yellow bell peppers thinly sliced, scallions cut into 1/2 in pieces, garlic minced, cilantro chopped, reduced sodium soy sauce

honey, chili sauce (heavenly chef hunan red chile sauce is the best taste i have found), soy sauce, cider vinegar, ground ginger, cumin, boneless skinless chicken breasts , cut into strips, sour cream, mayonnaise (if making dressing use 1 cup milk 1/3 cup mayo), worcestershire sauce, dry mustard, garlic powder, salt, pepper, crumbled blue cheese, fresh parsley, chopped fine