25 spicy cheddar cheese fries Recipes

bread (jalapeno is great!), deli meat, salsa (i use mild ), cayenne (optional), fat-free cheddar cheese (or your favorite ), margarine or butter, for frying

sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )

baking potatoes, each cut into 8 wedges, barbecue sauce, spicy seasoning mix, of your choice preferably salt-free, shredded nonfat cheddar cheese, extra lean ground beef

diced and de-seeded jalapeno peppers, minced garlic clove, chopped cilantro (optional), whole kernel corn, chili powder, cream cheese, softened, shredded monterey jack cheese or 1/2 cup sharp cheddar cheese, egg roll wraps, oil (for frying )

oil (for frying ), onions, finely chopped, garlic cloves, finely chopped, red lentils, chopped tomatoes, spicy tomato sauce (i used lloyd grossman), carrots, diced, sweet potato, diced (or butternut squash), basil , oregano & thyme (or use herbs de provence), spinach, lasagna sheets, bechamel sauce, cheddar cheese, parmesan cheese

sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper

frozen french fries (i prefer the regular cut vs. a steak cut and no crinkle cut for me), chili powder, paprika, garlic powder, cumin, olive oil, butter, flour, milk (more or less depending on how thick you want your sauce. you can adjust this after the cheese, bacon), grated white cheddar cheese, shredded, bacon, crispy and diced, chipotle chile in adobo, fine chopped, shallot, very fine diced, salt, pepper

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )

potatoes, canned tuna, drained and flaked, cheddar cheese, shredded, green onions, finely chopped, garlic clove, crushed, dried thyme, egg, beaten, cayenne pepper, salt, pepper, plain flour, seasoned, vegetable oil, for frying

english muffin, beef bologna, mild cheddar cheese, egg, dill pickle slices, spicy brown mustard, on side, butter

black beans, rinsed and drained, frozen pepper stir-fry, slightly thawed, frozen meatless burger crumbles (such as morningstar farms or boca), chunky salsa, organic vegetable broth (such as swanson certified organic), salt-free mexican seasoning, shredded 50% reduced-fat cheddar cheese with jalapeno peppers (such as cabot)

provolone or part-skim mozzarella cheese, cubed, grated parmesan cheese, yellow cheddar cheese, cubed, all-purpose flour, pretzel sticks, freshly ground pepper, eggs, spicy mustard, peanut oil, for frying, horseradish, drained, spicy mustard, sour cream

sliced boneless skinless chicken breasts, salted pretzels, dried thyme, black pepper, eggs, vegetable oil (for frying ), butter, all-purpose flour, milk, grated sharp cheddar cheese, grated extra-sharp white cheddar cheese, spicy brown mustard

ground beef, sweet onion, chopped, taco seasoning, soft flour tortillas, vegetable oil, tomato, chopped, green chili peppers, grated cheddar cheese, sour cream, refried beans, taco sauce, spicy salsa

frozen hash brown patties , defrosted and broken apart in large mixing bowl (found in 8 per bag usually), cream of chicken soup (for kosher) or 1 (14 1/4 oz) can cream of celery soup (for kosher), green onion, chopped, chopped onion, dijon mustard, sour cream, milk (nonfat ), cheddar cheese (for spicy , use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack), french-fried onions, for topping

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

bratwurst, cooked & cooled, butter, olive oil, sweet onion, halved , then sliced in julienne strips, penne pasta, butter, flour, beer , i recommend a craft , i used pale ale (room temperature), sharp cheddar cheese, shredded, swiss cheese, shredded, fresh ground pepper, mustard , stone ground or spicy brown, french-fried onions