19028 spicy cardamom african inspired Recipes

brown basmati rice, water, earth balance vegan margarine (butter or margarine if you re not vegan), sea salt, orange rind (recipe originally called for lemon), turmeric, ground cardamom, frozen peas

boneless skinless chicken breasts, cut into 1-inch chunks, whole milk yogurt, juice of half a lemon, ground cinnamon, garam masala, grated fresh ginger, saffron thread, organic chicken stock, butter, peanut oil, basmati rice, sultana (golden raisins), cardamom pods, bruised, rose water, fresh lemon , juice and zest, almonds, toasted, shelled pistachio nut, fresh flat leaf parsley, chopped

whole milk, light cream, basmati rice, sugar, ground cardamom, sweetened flaked coconut, golden raisins, sliced almonds

vanilla-flavored soymilk, basmati rice or 1/3 cup jasmine rice, salt, light brown sugar, golden raisin, chopped almonds, plus more, chopped almonds, for garnish, vanilla extract, ground cinnamon, ground cardamom, drops rose water (optional)

dry yeast, bread flour, ground cardamom, salt, granulated sugar, nonfat dry milk powder, nonfat dry milk powder, unsalted butter, water, vanilla extract, egg, lemon juice, golden raisin, almonds

all-purpose flour, sugar, baking powder, ground cardamom, salt, milk, sour cream, butter or 1/4 cup margarine, melted, eggs, separated

boiling water, sugar, kosher salt, coarsely cracked black pepper, pure vanilla extract, cardamom, cold water, apple juice, chilled, boneless pork loin

unsalted butter, at room temperature, icing sugar, egg, room temperature, pure vanilla extract, grated orange rind or 1 tsp lemon rind, ground cardamom, all-purpose flour, colored crystal sugar or chopped toasted pecans

butter, unsalted, saffron (may use more if you wish), ground cardamom, flaked sea salt

greek yogurt, cornstarch, chicken breasts, skinless and boneless, green cardamom pods, sunflower oil, butter, ground turmeric, ground cinnamon, ground coriander, chicken broth, fresh ginger, grated (about 1 1/2 in piece), lemon juice, heavy cream, ground almonds, salt and pepper, cilantro, sprigs, to garnish

butter (melted ), unsweetened cocoa powder, sugar, eggs, vanilla extract, cardamom (the longer its been in your spice drawer, the more you should use), flour, salt, semisweet chocolate (for ganache icing), heavy whipping cream (for ganache icing), butter (for ganache icing), pistachios (hulled and roughly chopped )

water , should be boiling hot, green cardamoms, freshly powdered

whole milk, white sugar, cornstarch, cold water, blanched almond, chopped, ground cardamom, saffron thread (pounded to separate the threads ), pistachio nut, finely chopped

black cardamom pods, olive oil, bay leaf, onion, chopped, basmati rice, water, sea salt, black pepper

eggs, beaten, sour cream, sugar, drops almond extract, white flour , sifted, baking soda, salt, cinnamon, ground cardamom

ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges

unsalted butter, softened (250 ml), icing sugar (375 ml), egg, rice flour (500 ml), ground cardamom (1 ml), salt, chopped pistachio nuts (45 ml)