22542 spicy bold spaghetti Recipes

ground beef or 1 lb ground turkey, taco seasoning, water, spaghetti sauce, spaghetti noodles, hard taco shells, salsa (optional), cheddar cheese (optional), lettuce (optional)

spaghetti, ground beef, onion, chopped, meatless spaghetti sauce, seasoning salt, eggs, parmesan cheese, grated, butter, melted, cottage cheese, part-skim mozzarella cheese, shredded

lean ground beef, carrot, shredded, celery rib, thinly sliced, onion, chopped, garlic clove, minced, spaghetti sauce, meatless, heavy cream, fresh parsley, minced, spaghetti, uncooked

ground turkey , packages come in about 1 1/4 lbs (lean, extra lean, it s your choice), prepared spaghetti sauce , your choice of brand and flavor (usually 1 can or 1 jar), uncooked spaghetti , any variety, and as much as you think you ll need. i usually use about 1 16oz package, parmesan cheese (optional)

spaghetti, spaghetti sauce, lean ground beef, oatmeal, italian salad dressing, eggs, olive oil

ground meat (beef, turkey, or vegetarian crumbles), onion powder, garlic powder, salt, pepper, tomato sauce, diced tomatoes, cream of mushroom soup, spaghetti sauce mix, spaghetti (thin or regular)

uncooked spaghetti, chicken breasts (cooked and shredded into medium pieces), butter, plain sour cream, chopped green bell pepper, chopped white onion, cumin powder, salt, tomato sauce (or two 8 oz. cans), water

spaghetti squash, part-skim ricotta cheese, parmesan cheese, parsley flakes, garlic clove, salt and pepper, part-skim mozzarella cheese, spaghetti sauce

spaghetti, butter, parmesan cheese, grated, spaghetti sauce, meatless, part-skim ricotta cheese, onion, chopped, garlic cloves, minced, fresh basil, thinly sliced, oregano, mozzarella cheese, shredded, divided

eggs, minced onions, dried oregano, crumbled, salt, pepper, cold cooked spaghetti or 3 1/2 cups leftover spaghetti, butter or 3 tbsp margarine, grated parmesan cheese (optional)

ground beef, chopped onions, garlic, peeled and crushed, crumbled leaf oregano, crumbled dried leaf basil, crumbled bay leaf, chili powder, crushed dried red chili pepper, tomato paste, tomatoes, undrained, water, salt, fresh parsley, minced, sugar (if needed to mellow the tartness of the tomatoes), cooked spaghetti, grated romano cheese or parmesan cheese, to top spaghetti

spaghetti noodles, cooked and drained, grated parmesan cheese or 1/2 cup romano cheese, butter, egg, ricotta cheese, egg, salt and pepper, spaghetti sauce, italian sausage, cooked and sliced, meatballs, cooked and halved or whole if small, grated mozzarella cheese

spaghetti, cooked and drained, butter, parmesan cheese, ricotta cheese, ground beef, spaghetti sauce, mozzarella cheese

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), butter, olive oil, ground cardamom, ground coriander, ground ginger, allspice, salt , to taste, white pepper , to taste, toasted slivered almonds, orange , zest of

spaghetti, onion, chopped, ground beef, spaghetti sauce, italian-style diced tomatoes, eggs, salt, pepper, shredded italian five cheese blend, chopped fresh parsley (optional)

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

spaghetti (i prefer thin or capalinni), lean thick sliced bacon , cut across in 1/2 inch strips, yellow onions or 1 medium white onion, chopped 1/2 to 1 inch, butter, garlic cloves, minced, dried basil (optional), eggs, half-and-half (or cut with 50% milk), grated parmigiano-reggiano cheese, fresh ground black pepper