46535 spicy bacon chestnuts Recipes

scleaned medium squid, bacon (about 5 slices), cut crosswise into 1-inch pieces, chopped scallions, dried hot red-pepper flakes

chili powder, cayenne pepper, curry powder, ground cinnamon, bacon strips, maple syrup

chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk

bacon, collard greens, rinsed and trimmed, vinegar, salt to taste, ground black pepper to taste, ground cayenne pepper to taste

bacon, coarsely chopped, lean ground beef, italian-style tomatoes , tomatoes chopped, juices reserved, hot chili beans (with chipotle peppers) or other canned chili beans, chili seasoning mix, grated cheddar cheese, chopped onions, sour cream

bacon, diced, onion, chopped, garlic cloves, minced, soy sauce, lemon juice, honey, chili powder, curry powder, salt (optional), pork loin chops , 3/4 inch thick trimmed of excess fat

bacon (optional), onion, chopped, dried black-eyed peas, washed, diced tomatoes with green chilies, salt, chili powder, fresh ground black pepper, water

chestnuts, butternut squash, extra virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper, vegetable broth, soymilk, fresh parsley, finely chopped

bacon, bacon drippings, olive oil, onion, chopped, garlic cloves, minced, crushed tomatoes, tomato paste, dry red wine, red wine vinegar, crushed red pepper flakes, spinach, ricotta cheese, egg, lasagna noodles, parmesan cheese, shredded, parsley, minced

bacon, onion, chopped, dried black-eyed peas, washed, diced tomatoes with green chilies, undrained (rotel works well), salt, chili powder, black pepper, water

boneless skinless chicken breasts, bacon, colby-monterey jack cheese, shredded, cajun injector cajun hot n spicy butter recipe marinade

bacon, sugar, pure maple syrup, unsalted dry roasted peanuts (if salted, reduce salt to 1/4 tsp), unsalted butter (1 stick), old bay seasoning, cayenne pepper, dry mustard, kosher salt

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil

light brown sugar, cayenne, freshly ground black pepper, thick-cut bacon (about 12 slices)

bacon, butter, chopped celery, garlic, minced, onion, chopped, white wine, whole berry cranberry sauce, diced jalapeno peppers, diced green chile peppers, chopped toasted pecans, cornbread stuffing mix, chicken stock

bacon , small pieces, jalapenos, finely chopped, garlic clove, minced, black pepper, freshly ground, beef bouillon cubes, swiss cheese or 3 cups cheddar cheese, grated, onion, chopped, tomatoes, chopped, salt, water, black-eyed peas, drained

bacon, chopped, boneless pork shoulder , trimmed of excess fat, onions, thinly sliced, garlic cloves, minced, jalapeno pepper, finely chopped, chili powder, salt, cracked black peppercorns (or coarsely ground pepper), flour, orange zest, orange juice, bananas, peeled and thinly sliced