31557 spiced veggies polenta peach chutney Recipes

peaches, peach wine, white sugar, brown sugar, lemon juice, bottled, whole cinnamon sticks, candied ginger, finely shredded

spiced rum, peach liqueur, lemon juice, fresh white peach puree, club soda (optional) or sprite (optional), mint leaves, lime wedge, simple syrup

sugar, vanilla bean , halved lengthwise, fresh ground pepper, ground cinnamon, peaches (or nectarines), olive oil, soft fresh goat cheese (1/4 cup)

peach nectar, orange juice, brown sugar , firmly packed, cinnamon sticks, lime juice

peach nectar, brewed tea, sugar, lemon juice, cinnamon stick

peach juice or 3 cups peach nectar, apple juice, orange slices, 1/4 inch thick and cut in half, chopped candied ginger, ground cinnamon, ground nutmeg

peaches, peeled, halved, pitted, sliced, fresh lemon juice, peach preserves, melted, sugar, ground cardamom, baskets fresh raspberries

peach, sliced, vinegar, sugar, cinnamon, peach jell-o, water, cold

buttermilk, chicken (cut in pieces), orange juice, fresh peaches (peeled and sliced ), brown sugar, vinegar, nutmeg, fresh basil (chopped ), garlic cloves (minced ), flour, salt, poultry seasoning, oil

all-purpose flour, salt, sugar, baking soda, baking powder, buttermilk, eggs, butter, melted, sweet potato , roasted and cooled, honey, ground cinnamon, ground nutmeg, pecans, chopped, butter, tupelo honey, cayenne pepper, sea salt, peach, peeled and diced, butter, softened, brown sugar, sea salt

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

peach halves in heavy syrup, cinnamon sticks, sugar, white vinegar

peach halves (reserve 1 cup syrup), vinegar, sugar, cinnamon

peaches, fine gingersnap crumbs about 1/2 of a box of ginger snaps. processed in a food processor, brown sugar, lemon juice, pumpkin pie spice, flour, melted butter, ground ginger

peach halves in heavy syrup, cinnamon sticks, sugar, vinegar