20 spiced sugar garnish hot Recipes

  • Spiced Sugar Rim Garnish for Hot Beverages
    sliced almonds or 1 cup hazelnuts, toasted and
    5 More
    sliced almonds or 1 cup hazelnuts, toasted, granulated sugar, ground cinnamon, freshly grated nutmeg, salt, amaretto or 1/8 cup frangelico, approximately
    5 min, 6 ingredients
  • Spiced Hot Chocolate
    milk (soy, rice, almond, cow, etc.), unsweetened cocoa and
    6 More
    milk (soy, rice, almond, cow, etc.), unsweetened cocoa, sugar (or more to taste), freshly grated nutmeg, chili powder, cinnamon sticks (optional), cream (to garnish ) (optional), ground cinnamon (to garnish ) (optional)
    10 min, 8 ingredients
  • Hot Spiced Tea
    water, tea bags, cinnamon, sugar, orange juice and
    2 More
    water, tea bags, cinnamon, sugar, orange juice, lemon juice, orange slices (to garnish )
    11 min, 8 ingredients
  • Spiced Hot Chocolate
    whole milk, golden brown sugar , packed, whipping cream and
    4 More
    whole milk, golden brown sugar , packed, whipping cream, unsweetened cocoa powder, chopped bittersweet or semisweet chocolate, ground cinnamon, garnish: whipped cream , cinnamon sticks
    7 ingredients
  • Hot Spiced Cranberry Apple Cider
    cranberry juice cocktail, apple cider, sugar and
    5 More
    cranberry juice cocktail, apple cider, sugar, peeled fresh ginger (1/4 inch thick ), cardamom pods, black peppercorns, fresh orange slices (to garnish , 4-inches long), whole cloves, plus additional for studding orange slices
    40 min, 8 ingredients
  • Duchin Lounge Hot Buttered Rum
    dark brown sugar, unsalted butter, room temperature, honey and
    7 More
    dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon sticks, for garnish
    10 min, 10 ingredients
  • Chinese-Style Spareribs
    ground coriander, hot chili powder, dark brown sugar and
    12 More
    ground coriander, hot chili powder, dark brown sugar, five-spice powder, ground fennel, kosher salt, dried red chili pepper flakes, full 13-rib st. louis-cut pork spare rib racks (about 3 lb each, ask the butcher to remove the breastbone and adjacent strip of fatty joints), kosher salt, soy sauce, granulated sugar, rice vinegar, minced fresh ginger, toasted sesame oil, sliced scallion, for garnish
    2 hour 20 min, 15 ingredients
  • Singapore Teochew Duck
    duck hindquarters, rinsed and dried,skin on (can use a wh... and
    13 More
    duck hindquarters, rinsed and dried,skin on (can use a whole duck cut into pieces or breasts), five-spice powder, galangal, peeled and sliced, sugar, garlic, chopped, star anise, cinnamon stick, dark soy sauce, light soy sauce, chili sauce (or use sambal oelek), fresh hot red chilies, garlic, rice vinegar, green onion, garnish
    21 min, 14 ingredients
  • Hot Toddy (Spiced Red Wine & Rum) Hot Toddy (Spiced Red Wine & Rum)
    sugar , dissolved in, water, orange juice and
    6 More
    sugar , dissolved in, water, orange juice, rum (i like dark ), red wine, cinnamon (ground ), lemon rind, nutmeg, to garnish (ground )
    10 min, 9 ingredients
  • Hot Ginger Shrimp Salad Hot Ginger Shrimp Salad
    shrimp, peeled and deveined, mixed spice , listed below and
    27 More
    shrimp, peeled and deveined, mixed spice , listed below, sesame seeds, bean thread noodles, vegetable oil, sesame oil , plus, salt, minced fresh ginger, minced garlic, dry sherry, rice wine vinegar, sugar, diced fresh mango, chopped green onion, red pepper flakes, chopped fresh cilantro, fresh cilantro, for garnish, head bibb lettuce, cored and leaves separated, sliced peeled seeded, drained cucumber, chives, mixed spice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme
    35 min, 29 ingredients
  • Spiced Hot Rum Punch Spiced Hot Rum Punch
    apple cider, orange juice, light rum, sugar and
    4 More
    apple cider, orange juice, light rum, sugar, cinnamon stick, squeeze fresh lemon juice, fresh orange slice (to garnish )
    5 min, 8 ingredients
  • Hot Buttered Rum (Rachael Ray) Hot Buttered Rum (Rachael Ray)
    dark brown sugar, unsalted butter, room temperature, honey and
    7 More
    dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon, for garnish
    10 min, 10 ingredients
  • Hot Borscht from the Russian Tea Room Hot Borscht from the Russian Tea Room
    short rib, pork butt, duck legs, parsley and
    25 More
    short rib, pork butt, duck legs, parsley, whole juniper berries, diced onion, diced carrot, garlic, chopped, leek, chopped, whole peppercorns, laurel or bay leaves, salt, beets, washed, pickling spice, white vinegar, sugar, thyme, laurel or bay leaves, cut bacon, vegetable oil, butter, onion , cut julienne, carrot , cut julienne, chopped green cabbage, garlic, chopped, tarragon, dill, garnishes: shredded short rib , pork butt and duck legs, plus sour cream and dill
    5 hour 30 min, 29 ingredients
  • Orange-And-Spice Tea Orange-And-Spice Tea
    milk, cinnamon stick, ground allspice, ground nutmeg and
    3 More
    milk, cinnamon stick, ground allspice, ground nutmeg, freshly brewed hot orange -and-spice-flavored black tea, sugar (optional), ground nutmeg, for garnish (optional)
    4 min, 8 ingredients
  • Levi's Homecoming Lamb Levi's Homecoming Lamb
    spice paste, green onions, white tips removed, chopped and
    28 More
    spice paste, green onions, white tips removed, chopped, hot red chile , preferably scotch bonnet, seeded and finely chopped (wear gloves), chopped fresh mint leaves, allspice berries, fresh thyme sprigs, leaves picked, juice of 2 limes, olive oil, kosher salt and freshly ground black pepper, homecoming lamb, lamb rumps ( top round lamb), sunflower or groundnut oil ( peanut), water, jamaican or irish stout, brown sugar, fresh mint sprigs, for garnish, rice and peas, recipe follows, rice and peas, fresh coconut, warm water , plus more as needed, black beans, drained and rinsed, onion, coarsely chopped, hot red chile , preferably scotch bonnet, whole and undamaged, green onion , bruised with a rolling pin, garlic, peeled, allspice berries, fresh thyme sprigs, butter, kosher salt and freshly ground black pepper, basmati rice
    43 min, 30 ingredients
  • Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse) Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse)
    milk, creole mustard and
    33 More
    milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped
    1 hour 20 min, 35 ingredients
  • Braised Orange Brisket (Food Network Kitchens) Braised Orange Brisket (Food Network Kitchens)
    frozen orange juice concentrate, thawed, tomato paste and
    15 More
    frozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish
    4 hour 20 min, 17 ingredients
  • Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai) Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai)
    duck legs, kosher salt and
    34 More
    duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper
    3 hour 15 min, 36 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top