Orange-And-Spice Tea Recipe

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Orange-And-Spice Tea
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Ingredients:

Directions:

  1. Combine the milk, cinnamon stick, cloves, allspice, and nutmeg in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occsionally. Pour the tea into the saucepan and stir all of the ingredients until they are mixed together. Strain this mixture into a cup. If desired, add sugar and top with ground nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.1 Kcal (360 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 2.45mg 1%
Sodium 51.69mg 2%
Potassium 357.58mg 8%
Total Carbs 17.24g 6%
Sugars 14.31g 57%
Dietary Fiber 1.91g 8%
Protein 4.61g 9%
Vitamin C 47.8mg 80%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 40.42 Kcal (169 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 1.15mg 1%
Sodium 24.26mg 2%
Potassium 167.85mg 8%
Total Carbs 8.09g 6%
Sugars 6.71g 57%
Dietary Fiber 0.9g 8%
Protein 2.16g 9%
Vitamin C 22.4mg 80%
Calcium 88.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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