108762 spiced sour soup tom hed Recipes

shallots, quartered and crushed, julienned galangal, diagonally sliced lemongrass, kaffir lime leaves, finely sliced, eye chiles, pressed, oyster mushrooms, sliced, straw mushrooms, trimmed and halved, tomatoes, halved, miso paste, lime juice, apple concentrate or honey

fresh blueberries (not thawed ) or 4 cups frozen blueberries (not thawed), water, whole cinnamon stick, honey (to taste), chopped fresh ginger, cardamom pods (optional), cornstarch, low-fat milk, reduced-fat sour cream, reduced-fat sour cream

onions, sliced, carrots, sliced, cilantro, fresh snipped, fresh ginger, grated, allspice, ground, garlic, minced, butter, chicken broth, pumpkin, milk, sour cream

pumpkin, cleaned and cut in chunks, butter or 2 tbsp margarine, onion, chopped, apple, chopped, garlic cloves, chopped, curry powder, ground cumin, ground coriander, cayenne pepper, chicken stock or 1 liter vegetable stock, lemon juice, chopped parsley or coriander, to serve, sour cream (optional)

avocados, sour cream (either dairy or vegan is fine), chicken broth, yellow onion, canola oil, coriander powder, chili powder (add more for more spiciness), salt (to taste), tomato, cilantro

olive oil, parsnip, peeled, chopped, onion, chopped, garlic clove, finely chopped, ground nutmeg, coriander seed, ground fennel, ground ginger, white wine, chicken stock, sour cream, chopped flat leaf parsley, to serve

diced fresh or frozen rhubarb, thawed, water, divided, sugar, cinnamon sticks (3 inches), salt, cornstarch, lemon slice, reduced-fat sour cream

fat free sour cream, sugar, ground cinnamon, ground ginger, lemon juice

all-purpose flour, baking powder, cinnamon, allspice, nutmeg, eggs, sour cream, light brown sugar, golden raisins, chopped pecans, cream cheese, softened, sweet butter, softened, powdered sugar , sifted, grated orange zest, orange juice

sugar, ground cinnamon, ground nutmeg, salt, ground allspice, sour cream, vanilla extract, rum extract, assorted fresh fruit

olive oil, minced onion, ground cumin, ground ginger, ground cinnamon, condensed tomato soup, light coconut milk, diced tomatoes

water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn

chicken stock (preferably low sodium ), coconut milk, stalk lemongrass, lightly crushed, fresh lime leaves (use 2 tbsp lime juice as substitute), shrimp paste, thai red chili peppers, thinly sliced (remove seeds for less spice), ginger, sliced, fish sauce (or more to taste), soy sauce, palm vinegar (or white vinegar), drop bergamot oil (this really does make the soup), boneless chicken breasts, thinly sliced, mushrooms, thinly sliced, cilantro, roughly chopped, bok choy or 2 small other greens, bean thread noodles (clear, thin)

stalks lemongrass, sliced into 1 inch pieces (or may use galangal), coconut milk, divided (labeled for cooking , not dessert), tom kha paste, boneless chicken breasts , cut into thin strips, fish sauce , to taste, soft brown sugar, tomato, cut into wedges, water , as needed, sliced mushrooms, chili peppers , to taste, fresh cilantro

chicken stock, tom yum paste, garlic, finely chopped, stalks lemon grass, chopped, kaffir lime leaves, skinless, boneless chicken breast halves - shredded, fresh mushrooms, thinly sliced, fish sauce, lime juice, chopped green chile pepper, fresh coriander, chopped, fresh basil, chopped

chicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish

all-purpose flour, sugar, baking powder, ground allspice, ground cinnamon, baking soda, condensed tomato soup, vegetable shortening, eggs, water, powdered sugar, orange juice, grated orange rind

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro