339636 spiced soft crab sandwich yellow pepper caper aioli Recipes

saltines, crushed, egg whites, lightly beaten, dijon-mayonnaise blend, green onion, chopped, drops hot pepper sauce, lump crabmeat, drained, sour cream, prepared horseradish, lemon juice, sandwich buns, split, lettuce leaves, tomato

saltines, crushed, egg white, lightly beaten, dijon-mayonnaise blend, chopped green onion, drops hot pepper sauce, premium crabmeat, drained, sour cream, prepared horseradish, lemon juice, sandwich buns, split, lettuce leaves, tomato

red onion, finely chopped, white vinegar, sugar, cilantro, leaves and stems, finely chopped, kosher salt and pepper to taste, roasted yellow peppers, finely chopped, juice of 1/2 a lime, yukon gold potatoes, kosher salt and pepper to taste, roasted jalapeno pepper , seeds and membrane removed, juice of 1 1/2 limes, canola or corn oil, fresh lump crab meat, best quality mayonnaise, avocados, ripe yet slightly firm , sliced, garnish: 4 hard boiled eggs, sliced

sun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed , deribbed and cut into bite-size pieces, garlic cloves, chopped, diced tomatoes (canned ok), more fresh thyme leaves, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley

sweet red peppers, red onion, hard-cooked eggs, pitted ripe olives, halved, croissants, split, fresh parsley sprigs, flake-style imitation crabmeat, mayonnaise, lemon juice

lump crabmeat, raw peeled and deviened shrimp, egg white, heavy cream, worcestershire sauce, mayonnaise, salt, parsley, cayenne pepper, tabasco sauce, lemon juice, olive oil, minced shallots, diced yellow pepper, diced red pepper, diced orange bell pepper, breadcrumbs, clarified butter, scallions, finely minced

ficelle or thin french baguette, olive oil , plus 1/4 cup, meyer lemon, juiced, salt and fresh ground black pepper, yellow pepper , seeds removed and diced, avocado, halved, pitted and flesh diced, shallot, finely diced, lump crabmeat

ground cumin, cayenne pepper (or to taste), salt, black pepper, pork tenderloin, fat removed, olive oil, red bell pepper, cored, seeded, cut in thin strips, yellow bell pepper, cored, seeded, cut in thin strips, red onion, thinly sliced, garlic clove, minced, salt, dried oregano, ground pepper, balsamic vinegar

chopped green onion, chopped cilantro, lemon juice, chopped green chili, mandarin oranges, drained, pineapple tidbits, drained, flour tortillas, shredded lowfat monterey jack cheese, shrimp, peeled and deveined, yellow pepper , cut into strips, chopped tomato, vertically sliced red onion, garlic clove, minced, cilantro, cumin, chili powder

yellow onion, diced, pureed garlic, yellow pepper, diced, white wine, bechamel , recipe follows, cream, smoked salmon, capers, plus 2 tbsp, for garnish, salt and pepper, limes, juiced, fresh chopped dill, cooked pasta, butter, flour, half-and-half, warmed, onion, halved, bay leaf

yellow onion, diced, pureed garlic, yellow peppers, diced, white wine, bechamel , recipe follows, cream, brined smoked salmon, capers, plus 2 tablespoons, fried for garnish, salt and pepper, limes, juiced, fresh chopped dill, suggestions : over cooked pasta, butter, flour, half-and-half , at about 150 degrees f, onion whole , with a bay leaf attached with 2 cloves

freshly ground baguette bread crumbs, mixed brunoise green, red , and yellow peppers, diced shallots, whole eggs, freshly grated pecorino romano, half-and-half, saffron (10 threads ), sea salt, freshly ground black pepper, cayenne pepper, ground nutmeg, chopped fresh thyme leaves, chopped scallions, water, lemons , zested and juiced, basil leaves, sea salt and ground black pepper, jumbo lump crab meat, lobster, light olive oil, for sauteing

yellow bell peppers, fresh tomatoes, peeled and cubed, capers, freshly chopped basil, fennel seeds, diced smoked pecorino cheese, olive oil, salt and freshly ground pepper, fettucine

sun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed ,deribbed and cut into bite-size pieces, garlic, chopped, diced tomatoes (canned ok), fresh thyme leave, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady

rigatoni pasta, olive oil, soft cheese, hummus, lemon , juice of, cream, salt & freshly ground black pepper, onion, sliced, red pepper, sliced, green pepper, sliced, yellow pepper, sliced, chopped fresh parsley, cheddar cheese, grated, fresh white breadcrumbs

ficelle or 1 loaf think french baguette, olive oil , plus 1/4 cup, meyer lemon, juiced, salt & freshly ground black pepper, yellow pepper, diced, avocado, diced, shallot, finely diced, lump crabmeat

bay scallops, drained, whipping cream, egg, old bay seasoning, salt, pepper, green onions, thinly sliced, tomatoes, peeled, seeded, and diced, fresh lump crabmeat, drained, butter or margarine, red pepper sauce, yellow pepper sauce, garnishes: parsley sprigs, lemon wedges