25536 spiced rum wing Recipes

spiced rum (sailor jerry or captain morgan), dark rum (myers, or sub 1 1/3 oz spiced like captain morgan s tattoo for both the spiced rum and dark), sparkling apple cider, ground cinnamon, sugar, lemon juice (for rim) or lime juice (for rim)

spiced rum, light rum, creme de almond, triple sec, orange juice, pineapple juice, sweetened lime juice, lime slice, cherries

pecan halves, lightly toasted, granulated sugar, kosher salt, ground cinnamon, ground allspice, dark rum, vanilla extract, brown sugar, unsalted butter

raisins, chopped, glace red cherries, chopped, glace green cherries, chopped, mixed spice, grated orange rind, dark rum, vanilla ice cream, softened, dark chocolate, chopped, hazelnuts, toasted and chopped, chocolate curls, to decorate, cocoa powder, to decorate

spiced rum, triple sec, blue curacao, coconut rum, pineapple juice, grenadine

raisins or dried cranberries, applejack, dark or golden rum, or warm water, all-purpose flour, baking powder, baking soda, ground allspice, ground cinnamon, freshly grated nutmeg, salt, light brown sugar , sifted, granulated sugar, unsalted butter, softened, eggs, vanilla extract, golden delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups), pecans, coarsely chopped, crystallized ginger, finely chopped, special equipment : 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity), garnish: confectioner s sugar for dusting

raisins, rum extract, water, sugar, allspice, spice cake mix, vegetable oil, rum extract, eggs, powdered sugar, milk, vanilla extract

chicken wings, celery ribs, cut into 2-inch lengths, carrots, quartered, onion, left unpeeled, trimmed, and halved, parsley stems (without leaves ), turkish or 1/2 california bay leaf, peeled ginger, thinly sliced, green cardamom pods, crushed, black peppercorns, cold water, chopped chives plus more for garnish, half-and-half, whole large egg plus 1 large yolk, equipment : 1 flexible silicone hemisphere mold with 24 rounded cups or 2 lightly oiled nonstick mini-muffin pans

dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves

apple cider, orange juice, light rum, sugar, cinnamon stick, squeeze fresh lemon juice, fresh orange slice (to garnish )

firm ripe bananas, butter, brown sugar or 1 tbsp sucanat, thawed apple juice concentrate, vanilla extract, cinnamon, ground allspice, dark rum, vanilla ice cream or 1 cup frozen yogurt

pecans, sugar, kosher salt, cinnamon, allspice, rum , darker the better, butter, vanilla, brown sugar

water, non-iodized salt, granulated sugar, rum, lemon juice, garlic, pickling spice, lemon pepper, bay leaves

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, granulated sugar, salt, vegetable shortening, eggs, milk, rum, caramel chips (or toffee, or butterscotch), whole macadamia nuts

firm ripe bananas (about 1/2 lb), margarine, brown sugar, thawed apple juice concentrate, vanilla extract, ground cinnamon, ground allspice, dark rum, vanilla low-fat frozen yogurt, fresh mint sprigs (optional)

ripe bananas, butter or margarine, brown sugar, apple juice concentrate, thawed, vanilla extract, ground cinnamon, ground allspice, dark rum, vanilla reduced-fat frozen yogurt

apple spice tea bags, orange juice, apple juice, ginger ale, rum (optional)