134437 spiced potato coconut soup Recipes

leek, diced, russet potatoes, diced, chicken stock, garlic cloves, chopped, caraway seeds, black pepper (to taste), salt (to taste), milk (may use extra chicken stock instead), sour cream, chives (to garnish ) (optional)

baking potatoes, peeled and diced into 1 inch pieces, chicken broth (swanson s works well), hot sausage (i use jimmy dean s), diced onions, diced celery, butter, heavy whipping cream, dried parsley, salt and pepper

onion, chopped, butter, water, chopped cabbage, diced potatoes, chicken bouillon, minced garlic, pepper, thyme, marjoram, celery seed

olive oil, diced onion, dried dill, thyme, head cauliflower, chopped (2 cups), vegetable stock, diced potatoes (no need to peel), bay leaf, black pepper, soy sauce

onions, peeled and chopped, potato, peeled and cut into even-sized pieces, butter or 3 tbsp pure vegetable margarine, olive oil, salt & freshly ground black pepper, grated nutmeg

garlic cloves, minced, olive oil, onion, chopped, potato, peeled &, diced, cooked rice, vegetable broth, water, fresh parsley, chopped (optional), grated parmesan cheese (optional)

baked russet potatoes , about 4 large, low-sodium bacon, scallion, sliced thin, garlic, minced, reduced-sodium chicken broth, salt, cayenne, fat-free half-and-half, chopped parsley (optional)

olive oil, butter, leeks, chopped, potatoes, cubed, garlic cloves, chicken stock or 4 cups vegetable stock, water, worcestershire sauce or 1 tbsp braggs liquid aminos, chopped tomato, milk, ground coriander, salt and pepper

cabbage (small head, cored and sliced ), russet potatoes (peeled and cut into chunks ), cooked ham (diced , lean), chicken broth or 6 cups stock, half-and-half

butter, watercress, washed, stems removed, coarsely chopped (about 2 cups), yukon gold potatoes, peeled and cut into 1/2-inch cubes, yellow onion, chopped, chicken broth or 1 1/4 cups vegetable broth, half-and-half, pepper, celery seed, crushed to release flavor, watercress leaf, for garnish, salt , to taste

olive oil, leeks (with tender green parts), fennel bulbs, baking potatoes, chicken stock or 6 cups vegetable stock or 6 cups prepared broth, watercress, stems removed, salt, fresh ground white pepper

butter, yellow onion, chopped, salt (i use kosher), black pepper, russet potatoes (1 to 1 1/2 lbs) or 4 medium white potatoes, peeled and cut in 2-inch chunks (1 to 1 1/2 lbs), water, divided, dried rosemary, crushed, vegetable oil, carrots, peeled , then cut in ribbons with a vegetable peeler, kosher salt , to taste

sliced and washed leeks, peeled and cubed potatoes, carrots, salt, divided, black pepper, water, butter, divided, all-purpose flour, milk, chicken bouillon cubes

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

butter, white onion, chopped, leeks, white and light green parts only, chopped, garlic clove, minced, head cabbage, chopped, yukon gold potatoes, chopped, vegetable broth, dried parsley or 1 -2 tsp fresh parsley, dried thyme or 2 -3 tsp fresh thyme, bay leaf, salt and pepper

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

potatoes, cooked ham, water, evaporated milk, whole kernel corn, mushrooms, black pepper, salt, paprika