44 spiced pot chicken Recipes

chicken legs with thigh, frozen, worcestershire sauce, lemon pepper , spice, garlic, whole mashed, kosher salt, oregano, crushed (i use fresh from garden but dry is fine)

chicken drumsticks, ketchup, ponzu sauce, maple syrup, dried oregano, sesame oil, ginger, grated, sesame seeds, garlic cloves, crushed, five-spice powder, green bell peppers, red bell pepper, chili flakes, cornstarch, water , for slurry

boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs), flour or 2 tbsp corn, onions, chopped, garlic cloves, chopped finely, extra virgin olive oil, fresh gingerroot, finely chopped, dried apricots, tomato paste, chopped tomatoes, chickpeas, honey, chicken stock, saffron or 1 tsp turmeric, ras el hanout spice mix (or make up spice mix below), ground coriander, ground cinnamon, ground cumin, cayenne pepper (optional), salt and black pepper, chopped fresh coriander, to serve (cilantro), carrots, peeled & diced (optional), preserved lemon, chopped into small wedges (optional), harissa

boneless skinless chicken breasts or 3 lbs chicken thighs, cut into 2-inch pieces, sliced water chestnuts, drained, chopped scallion, hoisin sauce, white wine, chinese five spice powder, hot cooked rice

ground chicken, green onions, chopped, chopped cabbage, minced fresh cilantro, minced fresh gingerroot, salt, chinese five-spice powder, water, pot sticker or gyoza wrappers, cabbage leaves, reduced-sodium soy sauce

boneless skinless chicken thighs, korean bulgogi marinade, thai chili lime cashews, sambal oelek chili paste, sesame oil (a couple shakes), chinese five spice powder, pineapple juice, pineapple slices, gingerroot

boneless skinless chicken thighs, olive oil, warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic cloves, minced, crushed red pepper flakes, chinese five spice powder, cornstarch, cold water, hot cooked rice, sliced green onion

warning : don tsp buy a chicken larger than your slow cooker, foil, whole chicken, about 4-4 3/4 lb (not frozen ), herb or spice rubs (suggestion: lawry s seasoned salt, garlic powder, paprika)

pork roast, bone-in, salt and pepper, oil, onion soup mix, water or 1 cup chicken broth, minced garlic, worcestershire sauce, montreal steak spice

frozen deep dish pie shell, ground turkey, minced garlic, oil, teriyaki sauce, worcestershire sauce, seasoning salt (i use johnny s), basil, beau monde spice, fresh ground pepper, accent seasoning, thyme, jamaican jerk spice, onion powder, cream of chicken soup, water, veg-all original mixed vegetables, drained, half-and-half

black pepper, cayenne pepper, garlic powder, tarragon leaf, chinese five spice powder, sugar, beef flank steak, sliced into thin strips, green bell pepper, sliced into strips, chicken stock, bay leaves, cornstarch, water

chicken breasts, crushed tomatoes, drained, pepper, italian spices

whole chicken, 3 to 4 lb, rinsed, patted dry, and cut into 8 pieces, table salt, ground black pepper, unsalted butter, vegetable oil, onion, sliced, carrots , medium. halved crosswise then halved or quartered lengthwise depending on thickness, turnips, sliced 1/4-inch thick , then cut into 1/2-inch strips, garlic clove, minced, fresh thyme, cayenne pepper, ground cumin, ground cinnamon, ground coriander, dried garbanzo beans, cooked , 1/2 cup cooking liquid reserved

chicken wings, spicy barbecue sauce, red cayenne pepper, salt, black pepper, garlic flakes, minced, onion flakes, minced, worcestershire sauce, jalapeno sauce, tabasco sauce, cajun spices

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water

skinless chicken pieces (breasts or thighs), onion, chopped, oil, dijon mustard, salt, pumpkin pie spice, chicken bouillon granules or 2 chicken bouillon cubes, orange juice, orange rind, grated, cranberries, uncooked, sugar, red bell pepper, diced, yellow bell pepper, diced

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

sweet potatoes (about 5-6 small), red onion, low sodium chicken broth, diced tomatoes, ground cumin, pumpkin pie spice, creamy peanut butter, cooked ham, chopped, fresh parsley, chopped fine