68420 spiced plum jam orange Recipes

red plums, pitted and chopped, chopped fresh pineapple, apple juice, frozen orange juice concentrate, lemon, juiced, ground allspice, powdered fruit pectin, butter, white sugar

plums (about 4), fresh orange juice, shredded fresh mint leaves, sugar

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plum jam, vinegar, brown sugar, dried minced onion, crushed red pepper flakes, garlic, minced, ground ginger

plum jam, chutney (any kind but you want a fairly strong flavor), vinegar, tabasco sauce

plum jam (or another fruit), vinegar, brown sugar, onions, minced finely, crushed red pepper flakes, garlic, minced, ground ginger

plum jam, cornstarch, five-spice powder, ground red pepper, soy sauce, vinegar

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)

plums, halved, orange juice, measures-like-sugar calorie-free sweetener, ground cinnamon, freshly grated whole nutmeg, ground cumin, ground cardamom, almonds, toasted

plums, halved, orange juice, brown sugar, ground cinnamon, freshly grated nutmeg, ground cumin, ground cardamom, almonds, toasted

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

eggs, pastry flour or 2 cups cake flour, sugar, milk, salt, raisins, butter, powdered sugar, plum jam, warmed to liquify

plum jam or 600 g apricot jam, chili sauce, cream (optional)

olive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

plum jam, fresh ginger, grated, soy sauce, crushed garlic, dry vermouth, boneless chicken breasts, whipping cream, sesame oil, sliced sauteed mushroom