64015 spiced pear jam ginger Recipes

bartlett pears (unpeeled), cored, cut into 1-inch chunks, dry white wine, fresh lemon juice, sugar, orange slices, lemon slice, vanilla bean , split lengthwise, cinnamon stick, ground cardamom, salt

sheets) frozen puff pastry, thawed, ripe pears, peeled, cored, thinly sliced, unsalted butter, melted, sugar, vanilla ice cream

water, honey, cider vinegar, cinnamon sticks, ripe bartlett pears

riesling wine or 2 1/2 cups sauterne, sugar, vanilla bean , split open lengthwise, lemon , zest of, cut into strips, orange rind , 2 1/2 inches long, bay leaves, peppercorn, lightly crushed, fresh thyme, ground nutmeg, ground mace, ground cardamom, cinnamon stick, bartlett pears (firm, but ripe ), bittersweet chocolate, chopped, mascarpone cheese, powdered sugar, dark rum, butter, melted, walnuts, coarsely chopped, biscotti

pears, cored and peeled but stems intact, sugar, cinnamon, grated nutmeg, ground fennel, black pepper, raisins, ouzo, butter, sheet puff pastry, cut into 6 rectangles, egg , lightly beaten together with, water

ripe pears, peeled and chopped (about 2 lb), apple juice, sugar, ground cinnamon, ground cardamom (optional), vanilla extract

vegetable oil or nonstick cooking spray, cinnamon raisin bread, crusts removed, eggs, sugar, low-fat milk, vanilla extract, butter, firm-ripe anjou pears, cored and cut into chunks, sugar, ground cinnamon, grated nutmeg, maple syrup , plus additional for serving

juice from 2 large lemons, fresh pears (comice or anjou), apples (macintosh, fuji), light brown sugar, butter, cinnamon imperial candies(like red hots , not the hard cinnamon disk candies), nutmeg

butter - softened & divided, super-fine sugar, self-raising flour - sifted, ground ginger, eggs - beaten, pears - peeled, cored & thinly sliced, tblspn brown sugar

red pears, halved, cored and sliced, juice of 1 lemon, apple cider, honey, grated peel of 1 lemon, cinnamon stick, black peppercorns, heavy cream, sugar, pure vanilla extract, shortbread cookies , optional

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

dry red wine, water, sugar, fresh lemon juice, cinnamon stick, whole allspice, firm-ripe bosc pears, shallots, minced

all-purpose flour, salt, chilled butter, cut into small pieces, chilled butter flavor shortening, ice water, bosc pears, peeled, cored & sliced lengthwise (1/4-inch thick), cranberries, sugar , plus, sugar , for dusting, whole wheat flour, ground allspice, ground cardamom, butter

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

unsalted butter, ripe eating pears, eating apple (a variety that will hold its shape when cooked, such as golden delicious), cider vinegar, cider, sugar, lemon thyme

gingerbread mix, eggs (see note ), water (see note ), cold milk, instant vanilla flavor pudding and pie filling, ground cinnamon, sliced pears, drained

flour, baking powder, baking soda, salt, cream cheese, softened, brown sugar, vanilla, grated fresh ginger, egg, buttermilk, ripe pear, peeled and sliced

chopped peeled ripe pears (2 lb), apple juice, sugar, ground cinnamon, ground cardamom (optional), vanilla extract