71811 spiced mayan chocolate coated Recipes

granulated sugar, brown sugar, butter, evaporated milk, canned pumpkin, pumpkin pie spice, white chocolate chips , 12 oz package, marshmallow cream, chopped pecans, vanilla

unsalted butter, diced, light corn syrup, molases, flour, superfine sugar, baking soda, apple pie spice, milk chocolate, white chocolate

whole milk, golden brown sugar , packed, whipping cream, unsweetened cocoa powder, chopped bittersweet or semisweet chocolate, ground cinnamon, garnish: whipped cream , cinnamon sticks

chocolate piece, sherry wine, salt, cinnamon, milk, cream, cream , whipped, ground cinnamon (to garnish )

spago chocolate cake (spago s chocolate chiffon cake), sugar, heavy cream, egg yolks, unsalted butter, sweetened flaked coconut, chopped pecans, dark chocolate , ganache-- sufficient to coat sides ( ganache), chopped pecans , sufficient to coat sides

white choclate, italian lady fingers, finely crushed, almond, ground, powdered sugar, pkt vanilla sugar, few drops rum flavor, grated lemon peel, creme fraiche, cocount oil, dark or white choclate for glaze or coating, jimmeis if desired for garnish

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

cocoa powder , plus, cocoa powder, divided, water , plus, water, divided, gelatin (equivalent of 3 packets), granulated sugar, light corn syrup, powdered sugar, cornstarch, chopped chocolate (optional) or 12 oz chocolate, coating (optional)

chocolate cake mix, tub ready-made chocolate frosting, chocolate or vanilla candy coating

milk, chocolate-coated honeycomb candy, chopped, milk chocolate, chopped

butter, milk chocolate, golden syrup (corn syrup), digestive graham cracker crumbs or 225 g vanilla wafer crumbs, chocolate coated malted milk balls

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

cream cheese, softened, sugar, egg, canned pure pumpkin (not pumpkin pie filling), pure vanilla extract, pumpkin pie spice, bittersweet chocolate (60% cacao), chopped, graham cracker crumbs

chocolate sandwich style cookies, cream cheese, softened, white candy coating, chocolate-flavored candy coating

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate bark coating squares, divided, plastic deer candy molds (2 deer shapes per mold; deer are about 5 1/2 inches tall), pretzel twists, white vanilla bark coating square, red cinnamon candies, red satin ribbon

dark chocolate-coated digestive biscuits, unsalted butter, quality dark chocolate, whipping cream, ready made prepared custard, some raspberries (to garnish ), white chocolate (to garnish )

reg cheerios toasted oat cereal, rice chex, wheat chex, unsalted pretzels, m & s plain chocolate candy, white chocolate , disks