35518 spiced loin grilled ratatouille Recipes

pork loins, salt, pepper, coarse-grained dijon mustard, olive oil, soft breadcrumbs, chopped fresh rosemary, chopped garlic, garnishes: sliced fresh pears , fresh rosemary sprigs

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)

boneless pork loin roast (4 to 5 lb), pepper, brown sugar, cornstarch, ground cinnamon, ground ginger, pineapple juice, sweet-and-sour sauce, worcestershire sauce, lemon juice, apple and orange wedges, fresh sage and rose geranium leaves, optional

vegetable oil, thick) boneless top loin (new york strip) steaks (about 1 lb each), spice rub for beef, frozen french fries, garlic cloves, thinly sliced lengthwise

vegetable oil, boneless pork loin steaks , trimmed of excess fat, salt and pepper, light brown sugar, tomato paste, pineapple , rings in juice, drained, but juice reserved, chili powder, chinese five spice powder, cilantro leaf, to serve, dark soy sauce

apple wood chips, freshly ground black pepper, onion salt or garlic salt, ground red pepper (optional), bulk italian pork sausage or bulk turkey sausage, apple, cored and finely chopped, chopped onion, corn bread stuffing mix, snipped fresh parsley, apple juice, pork loin rib chops, cut 1-1/2 inches thick (about 3 lb. total ), purchased apple butter, grilled sliced apples (optional)

racks pork loin back ribs (baby back ) or 2 racks pork spareribs (about 8 lb. total), fat trimmed, spice rub (recipes follow), glaze (recipes follow)

boneless center-cut loin pork chops (about 3/4 inch thick ), pumpkin pie spice, freshly ground black pepper, salt, divided, butternut squash (about 1 1/4 lb), refrigerated prechopped onion, water, chopped fresh mint

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper

pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper

soda pop -and-soy marinade, pork loin roast, salt, pepper, garnish: fresh flat-leaf parsley sprigs

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil

partially cooked pastry shell, eggs, half-and-half or milk, grated swiss cheese, salt and pepper, to taste, ratatouille, freshly grated nutmeg, grated parmesan

half of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper

half of ratatouille (see above), lemon zest and juice to taste, salt and crushed red pepper, washed lettuce leaves , torn into bitesized pieces, tuna fish or strips of smoked chicken breast, pitted cured black olives, basil chiffonade

water, apple cider, kosher salt, sugar, cracked pepper, thyme leaves (dry spice), minced garlic (dry spice), allspice berries (dry spice), bay leaf, spicy brown mustard, maple syrup, cranberry sauce, applesauce, salt, black pepper

domestic large eye lamb racks, olive oil, rosemary, roughly chopped, garlic, peeled, roughly chopped, moroccan spice rub , recipe follows, coriander seeds, cumin seeds, fennel seeds, turmeric, kosher salt, freshly ground black pepper, ground cinnamon, paprika, cardamom, baby sunburst squash, tops trimmed, melted butter, honey, moroccan spice rub, fresh lemon juice, lemon oil, asparagus, peeled up to the tips, chives, blanched for 5 seconds, shocked in ice water, butter, vegetable stock, olive oil, lemon zest, salt, moroccan spice rub, moroccan couscous, veal stock, port, merlot, bay leaves, fresh thyme, whole black peppercorns

flank steak , about 24 oz., vegetable oil, coarse salt, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar