38448 spiced crusted filet asparagus Recipes

bottled minced garlic, olive oil, salt, divided, fresh asparagus, trimmed, cracked black pepper, brandy, garlic powder, beef tenderloin steaks (about 1 inch thick )

filet mignon (about 1 1/2 inches thick ), coarse salt, very fresh coarse ground black pepper, olive oil, red wine, cold butter, cut up, coarse salt

butter, minced white onion, garlic, minced, chopped fresh thyme, low-sodium beef broth, port wine, vegetable oil, filet mignon steaks (1 1/2 inch thick ), crumbled blue cheese, panko bread crumbs

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, thick filet mignon steaks

butter, white onion, minced, garlic cloves, minced, fresh thyme, chopped, beef broth, port wine, vegetable oil, filet mignon steaks, 1 1/2-inches thick, blue cheese, crumbles, breadcrumbs

black peppercorns, cracked, olive oil , plus, olive oil, kosher salt, center-cut filet mignon, 1 1/2 to 2 inches thick , 7 to 8 oz each, trimmed of fat and silver skin

cumin seeds, ground, coriander seeds, ground, chili powder, filet of beef, yellow split peas , soaked 1hour, coriander seeds, ground, cumin seeds, ground, chili powder, turmeric, ground, oil, eggplant , cut into 2cm pices, potatoes, peeled, cut into 2cm pieces, gingerroot, grated, garlic cloves, crushed, tomatoes , quarted, curry leaves, birds eye chile, seeded, finely chopped, baby spinach

filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper

bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)

olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt

filet mignon , about, green beans, asparagus, drained, butter, salt & pepper, red pepper, sliced thinly, garlic, minced, parsley, chopped, white wine, dry, beef stock or 6 oz consomme, cornstarch, water, mushroom

asparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water

extra virgin olive oil, filet mignon (center cut if possible), salt and pepper, to taste, fresh breadcrumb (not dry !), bacon (cooked and finely minced ), dijon mustard, garlic clove, minced, fresh chives (finely minced )

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon , 8 oz each, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace

olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick