179915 spiced christmas gingerbread coffee with cognac chantilly cream Recipes

heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, heavy cream, light cream, instant coffee granules, sugar, salt

sugar, vegetable oil, eggs, carrots, finely grated (about 1 cup), minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground allspice, chopped pecans, toasted, orange-cream cheese frosting, garnishes: small pecan halves, crystallized ginger, orange rind strips

heavy whipping cream, sugar, bananas, chopped, butter, softened, brown sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, ground allspice, milk

day-old glazed doughnuts, cut into 8 pieces, cold, strong, brewed coffee, sugar, heavy cream, sweetened condensed milk, milk, vanilla extract

whole milk, unsalted butter, sugar, vanilla bean , split lengthwise, eggs, all purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, croissants (about 1 lb), torn into 3/4-inch pieces, pitted prunes, chopped, raisins, chopped, coarsely chopped almonds, grated lemon peel, sour cream, golden brown sugar, grated orange peel, brandy

coffee , strongly brewed, cream, amarula cream liqueur, marshmallows, brown sugar, hot chocolate powder, grated chocolate (optional)

coffee (any kind ), cream, sugar (optional), french vanilla flavored coffee creamer (or other flavor )

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

butter, caster sugar, eggs, coffee , dissolved in, water, self raising flour, plain flour, milk, sour cream

extra strong coffee, cold, light cream, egg yolks, granulated sugar, cream

milk, filberts, toasted, skinned and ground (hazelnuts), egg yolks, sugar, whipping cream, instant coffee, vanilla, filberts, toasted and chopped

yellow cake mix, cook and serve chocolate pudding mix (3.4 oz), eggs, irish cream, vegetable oil, vanilla extract, unsalted butter (softened ), powdered sugar, irish cream, vanilla, milk, unsalted butter (softened ), powdered sugar, milk, coffee (instant via by starbucks works well)

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar , firmly packed, egg, molasses, milk, cream cheese, softened, butter, softened, lemon curd, lemon rind, grated, powdered sugar

chilled coffee concentrate, whipping cream, almond extract, salt, vanilla ice cream, chocolate ice cream, garnishes: whipped cream , freshly grated nutmeg

ground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract

ground chocolate wafer cookies, ground cinnamon, butter, melted, coarsely chopped heath candy bar, coffee ice cream, slightly softened, whipping cream, unsalted butter, good quality white chocolate, chopped, vanilla extract

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice

scoop vanilla ice cream, strong coffee or 1/4-1/2 cup espresso