169371 spiced chicken breasts corn relish Recipes

coriander seeds, bay leaves, black peppercorns, whole boneless chicken breasts with skin (about 10 oz each), halved, salt, thyme sprigs for garnish

chicken breasts, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced

chicken breasts , skinless butterflied, spices (herbes de provences or mexican seasoning mix or), margarine, onion, chopped, mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces, white wine, heavy cream, broth, cornflour, garlic cloves, minced, lemon zest, grated, chives, chopped (or more or other herbs to taste), black pepper, salt, chives , for decoration

onion powder, garlic powder, ground ginger, ground coriander, ground cumin, ground cayenne, ground turmeric, ground white pepper, kosher salt, boneless skinless chicken breasts, vegetable oil, pita breads, warmed on the grill, tomato jam , recipe follows, herbed yogurt , recipe follows, tomatoes, serrano chile, vegetable oil, plus more for grilling, salt and freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron, greek yogurt, chopped fresh mint leaves, chopped fresh cilantro leaves, salt and freshly ground pepper

chicken breast, butter, fresh corn (about 6 ears ), flour, heavy cream or 1 cup buttermilk, onion, chopped, stalks celery, chopped, boiling potatoes, diced, chicken broth

chicken breasts, chicken stock, creamed corn, sweet sherry, egg, chopped ham, chopped spring onions, salt

chicken stock, ginger, finely grated, skinless chicken breasts, creamed corn, soy sauce, egg whites, lightly whisked with a fork, spring onions, finely sliced

chicken breasts, corn tortillas, cream of chicken soup, diced tomatoes, chilies, ground cumin, chili powder, fat free sour cream, kraft 2% milk shredded cheddar cheese, corn

boneless skinless chicken breast, corn oil, butter, flour, bread crumbs

onion, chopped, garlic cloves, chopped, a 1-inch piece fresh gingerroot, peeled and chopped, fresh lemon juice, water, plain yogurt, ground coriander, ground cumin, salt, ground turmeric, cayenne, ground mace , cloves, cinnamon, and nutmeg, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, white-wine vinegar, olive oil, mesclun (mixed baby greens , about 1/2 lb)

garlic cloves, quartered, onion, coarsely chopped, fresh ginger, peeled and chopped, sweet paprika, kosher salt, ground coriander, fresh ground pepper, grated lemon zest, ground cinnamon, ground cardamom, fresh lemon juice, extra-virgin olive oil, chicken breast halves, on the bone with skin (2 lb), lemon wedge, for serving

chicken breasts, trimmed, ketchup, honey, lemon slices, pepper, spices

corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves

chili powder, salt, ground cumin, garlic powder, cayenne pepper, boneless skinless chicken breast halves (4 oz each), canola oil, chopped green onions, jalapeno pepper, seeded and finely chopped, garlic clove, minced, diced tomatoes, undrained, cornstarch, water

chicken broth, red potatoes cubed and peeled, frozen corn, garlic minced, dried thyme, pepper, flour, milk, velveeta cheese, chicken breasts cooked and shredded

chicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water

hidden valley original ranch cheddar and parmesan dressing, boneless skinless chicken breasts (about 1-1/2 lbs.), corn flake crumbs, shredded white cheddar cheese, salt, cracked black pepper

boneless skinless chicken breast halves, corn kernels (fresh or frozen, more or less ), onion, chopped, flour, pepper, pepper (more or less )