37491 spiced cherry glaze melissa Recipes

butter, cherries , glazed, caster sugar, eggs, self raising flour, almonds, low fat evaporated milk

dried rosemary, salt, black pepper, divided, lamb loin chops, trimmed, bottled minced garlic, fat-free , less-sodium beef broth, cherry preserves, balsamic vinegar, parsley sprigs (optional)

boneless rolled pork loin roast (3 to 4 lb), salt, divided, pepper, cherry preserves, cranberry-raspberry juice, corn syrup, ground cinnamon, ground nutmeg

boneless skinless chicken breast halves (4 oz each), cherry preserves, onion powder, fontina cheese, thinly sliced, chopped pecans, toasted

butter, softened, brown sugar, dark corn syrup, egg, heavy whipping cream, king arthur unbleached all-purpose flour, ground ginger, instant coffee granules, baking soda, salt, brown sugar, maraschino cherry juice, butter, softened, chopped pecans, maraschino cherries, quartered

salmon fillets, dry tart cherries, cherry juice, olive oil, kosher salt (to taste), black pepper, freshly cracked (to taste), maple syrup, cinnamon stick, cherry juice, vanilla

cherry gelatin, boiling water, sugar, fresh cherries, pitted, fresh cherries, pitted, baked pie shell , 9 inch

butter, sugar, eggs, almond extract, flour, cherry pie filling, powdered sugar

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar

smoked cocktail franks, cherry preserves, coursely ground black pepper

dried rosemary, salt, black pepper, divided, lamb loin chops, trimmed, minced garlic, bottled works well, fat free low-sodium beef broth, cherry preserves, balsamic vinegar, parsley sprig (optional)

dried rosemary, crushed, salt, pepper, divided, lamb loin chops (4 oz each), garlic clove, minced, beef broth, cherry preserves, balsamic vinegar

onion, finely chopped, garlic cloves, chopped, red chilies, crumbled, coriander seed, pounded, nutmeg, pounded, cumin, pounded, olive oil, anchovy fillets, ripe cherry tomatoes, washed, whole, brown sugar, red wine vinegar, salt & freshly ground black pepper

all-purpose flour, ginger, baking soda, instant coffee, tst. salt, butter, light brown sugar, dark corn syrup, egg, heavy cream, brown sugar, butter, maraschino cherry juice, pecans, finely chopped, maraschino cherry , to make the clappers

frozen dark sweet cherries, dry pectin, star anise, ground fine, grinds fresh nutmeg, lemon juice, cider vinegar, sugar, water

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

sweet red cherries, drained (reserve juice), all-purpose flour, granulated sugar, dry yeast, salt, milk, butter, melted, egg, slightly beaten, cherry glaze (recipe below ), almonds, butter, granulated sugar, grated lemon rind, reserved cherry juice

maraschino cherries, butter, softened, shortening, sugar, eggs, all-purpose flour, salt, milk, almond extract, vanilla extract, cherry glaze, garnish: maraschino cherry halves