207440 spiced braised carrots with olives and mint Recipes

carrots , julienned, butter, sugar snap peas, chopped fresh mint, salt, pepper

carrots, peeled and cut into 1/4 inch-thick slices or 1 lb baby carrots, butter or 1 tbsp canola oil or 1 tbsp vegetable oil, water, maple syrup or 1 tsp sugar, salt , to taste, fresh ground black pepper , to taste, minced fresh parsley or 1 -2 tbsp mint, for garnish

ripe mangoes, peeled, seeded, fresh mint leaves, green onions , cut into 1-inch pieces, fresh lime juice, serrano chiles, halved, seeded, ground cumin, ground coriander, coarse kosher salt, ground cinnamon, turmeric, cayenne pepper, ground cardamom, olive oil, garlic cloves, chopped, thick lamb loin chops, fresh mint sprigs

brown sugar, granulated sugar, butter or 3/4 cup margarine, softened, all-purpose flour, baking powder, pumpkin pie spice or 1 1/2 tsp apple pie spice, eggs, vanilla, shredded small zucchini, patted dry with paper towel, grated carrot, patted dry with paper towel, chopped nuts, flaked coconut, powdered sugar, ground cinnamon, milk, butter or 3 tbsp margarine, softened, vanilla

carrots, peeled and sliced, butter or 2 tbsp margarine, dry white wine, sugar or 1 tbsp brown, ground cinnamon, ground nutmeg

baby carrots, red and green seedless grapes, butter, salt, brown sugar, ground cinnamon

baby carrots, white wine vinegar, orange juice, honey, pickling spices

chili powder, salt, ground allspice, boneless center-cut loin pork chops, trimmed, chopped peeled mango, chopped fresh mint, grated lemon rind, fresh lemon juice, sugar, crushed red pepper

lentils (dry measure), onion, diced, carrots, grated, whole grain flour (approx ), sea salt, coriander, cumin, cayenne pepper, black pepper, olive oil

carrot, peeled and cut into thin sticks, apple cider vinegar, sugar, coriander seed, mustard seeds, kosher salt, fresh mint leaves , torn

carrots, olive oil, chopped fresh rosemary, sugar, salt, pepper

carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt

boneless lamb shoulder, trimmed and cut into 2-inch pieces, black pepper, salt, olive oil, onion, chopped, celery rib, chopped, garlic cloves, finely chopped, ground cumin, ground coriander, water, whole tomatoes in juice, carrots , cut crosswise into 2 1/2-inch pieces, spinach , coarse stems discarded, accompaniments: matzo scallion pancakes and haroseth

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

olive oil, beef, cut in 1 inch cubes, beef broth (can use water), tomato paste, red wine vinegar, cumin seed, cinnamon stick (4-inch), salt, fresh ground black pepper, white pearl onions, feta cheese, cut in 1/2-inch cubes

extra-virgin olive oil, fresh sage leaves, rinsed and thoroughly dried, carrots, cut diagonally into 1 1/2-inch-long pieces, chicken stock or reduced-sodium chicken broth, water, minced onion (1 small), salt, black pepper

prune , snugly packed, carrot, orange juice, water, butter, ground cinnamon, salt