402294 spiced bath salts Recipes

sliced green onions, orange juice, lemon juice, low sodium soy sauce, brown sugar, rice wine vinegar, bottled ground fresh ginger (such as spice world), five-spice powder, salt, ground red pepper, tilapia fillets, canola oil

stems of sweet basil leaves, chili powder, garnish, purple yam cut in widgets, vegetable or peanut oil for frying, marinate chicken with, chicken breast, cut in 1 strips, five spices, sugar, salt, white pepper, soy sauce, flour for coating, flour, rice flour, corn starch, a pinch of salt, five spices

plum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped

garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar

spiced rum , preferably sailor jerry (www.sailorjerry.com/rum), pear juice or nectar, fresh lime juice, simple syrup, angostura bitters, nutmeg

chicken pieces (thighs drumsticks), hoisin sauce, chinese five spice powder, salt, pepper

baby carrots, apple cider, cinnamon, ground ginger, chinese five spice powder, salt, butter

sesame oil, carrot, diced, onion, diced, garlic cloves, minced, chicken broth, chinese five spice powder, salt, black pepper, grain rice, uncooked

spiced rum (i liked captain morgan s tattoo the best-dark, rich and spicy), amaretto, club soda or 2 oz cream

epsom salts, sea salt, drops rose essential oils, drops rosewood essential oils, drops chamomile essential oils, drop allspice essential oil

epsom salts, dead sea salt or 1 cup regular sea salt, baking soda, coconut oil (warmed ), glycerin or 1 -2 tbsp jojoba oil, lavender fragrance oil, peppermint oil, rosemary essential oil, dried lavender (optional)

epsom salts, kosher salt, glycerin, drops peppermint (essential oil)

flank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced

oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings

pickling spices, sea salt, mustard seeds, whole black peppercorns, hot red pepper flakes, celery seed, dried chives, minced, ginger, ground, dried oregano, bay leaves