211234 spiced apple cider rum cream Recipes

apple cider, brandy (apple ) or 2 tbsp calvados (apple ), dark brown sugar , firmly packed, cinnamon sticks, lemon peel, lemon juice, ground ginger or 1 inch gingerroot, sliced, bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon, chopped pecans (optional)

breakfast sausage links, cooking apples, cored,peeled and sliced (i use granny smith), onion, peeled and sliced, apple cider

all-purpose flour, baking powder, salt, tart cooking apples, peeled, cored and coarsely chopped (1 lb total ), strained fresh orange juice or 2 tbsp lemon juice or 2 tbsp apple juice, light brown sugar , firmly packed, cardamom, ground, ground cinnamon, unsalted butter, at room temperature, cream cheese, at room temperature, granulated sugar, vanilla extract, eggs, sugar , sifted, skimmed condensed milk, warmed, plus more, skimmed condensed milk , as needed, vanilla extract

boneless ham , fully cooked, apple cider, brown sugar , firmly packed, country-style dijon mustard, honey, liquid smoke, apple (red, green , and yellow apple slices)

all-purpose flour, baking soda, baking powder, ground cinnamon, freshly grated nutmeg, salt, apple, peeled and finely chopped, apple preserves, granulated sugar, dark brown sugar, canola oil, eggs, pure white chocolate, finely chopped, cream cheese, at room temperature, cut into tbsp-size pieces, unsalted butter, at room temperature, cut into tbsp-size pieces, colored sugar sprinkle , and decorating pens (optional)

all-purpose flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, ground, nutmeg, ground, ginger, ground, eggs, beaten, vegetable oil, milk, vanilla, apples, peeled, finely chopped (mcintosh, granny smith, cortland, northern spy or any other tart, firm apple), butter , salted, brown sugar, heavy cream, vanilla, salt, powdered sugar

butter for greasing the pan, flour for dusting, green apples , such as granny smith, peeled, cored and diced into 1/4 to 1/2-inch pieces, maple syrup, eggs, at room temperature, light brown sugar, vegetable oil, pure vanilla extract, flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, fine sea salt, chopped walnuts, powdered sugar, heavy cream, cream cheese, at room temperature, water, plus extra , as needed, pure vanilla extract

cornstarch, brown sugar, apple cider, honey, lemon juice, ground cinnamon, salt ( optional), allspice, butter or margarine, apples cored and sliced

apple cider vinegar, apple cider, dark beer, worcestershire sauce

boneless center cut pork loin roast , tied, salt and pepper, vegetable oil, shallots, peeled (and halved if large), apple cider, apple butter, bay leaf, fresh thyme, cider vinegar

pecans, sugar, kosher salt, cinnamon, allspice, rum , darker the better, butter, vanilla, brown sugar

flour, ground cinnamon, baking powder, baking soda, salt, butter or 3/4 cup margarine, sugar, brown sugar, eggs, buttermilk, granny smith apples, peeled cored and diced in 1/2-inch pieces, dried cranberries, coarsely chopped, granulated sugar, flour, butter or 2 tbsp margarine, cut up, ground cinnamon, ground ginger, pecans, chopped, apple cider, light corn syrup, fresh lemon juice, butter or 2 tbsp margarine, softened, cornstarch, ground cinnamon

turkey breast, apple cider or 1 1/2 cups juice, apple cider or 1/2 cup juice, soy sauce (may want to cut back some on this), cornstarch

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chickens, apple cider, onion, peeled and halved, flat-leaf parsley sprigs, garlic cloves, peeled

butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper

apple cider, star anise, cinnamon stick, ginger, rice wine vinegar, canola oil, fuji apples, chopped chives , save a little for garnish, salt and black pepper to taste

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

eggs, vegetable oil, freshly squeezed orange juice, white sugar, all purpose flour, ground cinnamon, salt, baking soda, granny smith apples,peeled, cored and finely chopped (about 4-6 apples), walnuts, coarsely chopped, guava jam, cream cheese, room temperature, fresh lime juice