411 spice with fresh cheese Recipes

grain (i mix steel-cut wheat, rye, linseed, sunflower and pumpkin seeds), water, butter, milk, fresh yeast, natural yoghurt or 200 g cottage cheese, sea salt, sugar, spices (optional, e.g. ground cumin , aniseed), flour (i mix 500 g wholemeal spelt, 500 g wholemeal rye, 200 g white wheat )

jicama, cucumber, onion vidalia, feta cheese, olive oil, rice vinegar, lime, spearmint, fresh, spices , onion powder, california garlic powder, ground white pepper, ground cumin, real iodized salt

rotini pasta , tri-color, dry, pimientos, diced, canned, artichoke hearts, chopped, canned, drained but not rinsed, italian spices, see directions, italian salad dressing mix, dry , e.g, good seasons brand, extra virgin olive oil, white wine vinegar, water, sugar, parmesan cheese, freshly grated, black olives, sliced, mayonnaise

ground beef (lean), onion, diced, tomato sauce, taco sauce (or salsa, picante, ketchop, or other spiced tomato sauce), salt, pepper , to taste, tabasco sauce , to taste (or any other hot sauce), hot chili pepper , to taste, cornmeal, whole kernel corn (fresh or frozen, not canned ), sliced ripe olives, shredded cheddar cheese (1/2 cup) or 1/4 cup crushed corn chips or 1/4 cup taco shell, if desired (to garnish)

olive oil, onion, chopped, garlic, finely chopped, beef , arrachera (arrachera marinade), lean ground sausage (like jimmy dean), stalks celery, chopped, poblano pepper , chiopped, red peppers , roasted, peeled and chopped, cumin, chili powder , adjust to taste (i use a blend of ancho, new mexico and spice island ), oregano, tomatoes, diced , do not drain, cocoa (i use dark ), black beans, drained and rinsed, jalapenos, seeded and diced , adjust to taste, chipotle adobo sauce , adjust to taste, broth, dark beer , plus more as needed, tomato paste, salt , to taste, fresh lime, cilantro cream (see ), cheddar cheese, shredded (optional)

vegetable oil, divided, vertically sliced onion, yellow bell pepper strips, red bell pepper strips, green bell pepper strips, sliced seeded jalapeno pepper (about 2 peppers), chopped fresh cilantro, salt, black pepper, skinned, boned chicken breast , cut into 2 x 1/4-inch strips, flour tortillas, light cream cheese with garlic and spices

sweet italian sausage, garlic clove, minced, stewed tomatoes, tomato sauce, tomato paste, water, sweet onion, diced, green pepper, diced, sliced fresh mushrooms, parsley, sugar, oregano, basil, italian spices, mild cheddar cheese, grated

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, following recipes are good for 2 pizzas., vegetarian stir fry grilled pizza, canola oil to cook, minced garlic, minced ginger, red onions, salt and black pepper to taste, sliced shiitake mushrooms, sliced yellow zucchini, sliced green zucchini, tomatoes, thinly sliced, thai basil chiffonade, grated mozzarella cheese

dry feta cheese, fresh spinach (about 2 cups), sweet potatoes, peeled and cubed, diced bell pepper , mixed colors preferable, diced red onion, curry , spices of choice, basil, garlic powder, soft extra-light vegetable oil spread, liquid sweetener (honey, agave syrup), salt and black pepper, soft wheat flour tortillas, salt and black pepper

vegetable cooking spray, turkey breakfast sausage, no-salt-added chicken broth, quick-cooking grits, dijon mustard, salt, pepper, light cream cheese with garlic and spices, carton egg substitute, chopped fresh or freeze-dried chives, egg whites (at room temperature ), cream of tartar

olive oil, white wine vinegar, moroccan spice blend, garbanzo beans (chickpeas), drained, coarsely chopped seeded tomatoes, coarsely chopped seeded peeled cucumbers, coarsely crumbled feta cheese, chopped red onion, chopped fresh italian parsley, whole pita bread rounds, halved crosswise, plain yogurt

feta cheese cubes in oil with herbs and spices, bell peppers (1 yellow , 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips, red onion , halved through root end, cut into 3/4-inch-thick wedges with some root left intact, tomatoes, chopped fresh oregano, divided, castellane (long oval shells ) or penne pasta

savoy cabbage (or green cabbage, about 1 1/2 lb), sea salt, fresh ground black pepper, butter, leek , including 1-2-inch of greens, diced, juniper berries , bruised in a mortar (or spice grinder or food processor-1 or 2 pulses), cream, cabbage , about 1 1/2 lb (savoy or green), cubes blue cheese (1/2-inch, or gorgonzola or roquefort)

ground beef (90% lean), italian breadcrumbs (i use progresso.), potato, grated raw, onion, chopped, fresh chives, chopped, raw carrot, shredded, cream-style cottage cheese, egg, salt, pepper, ketchup, brown sugar, dry mustard (ground spice), nutmeg

orange juice, heated, vanilla bean , split lengthwise, nectarines , halved lengthwise and pitted, sugar, fat-free ricotta cheese, honey, cinnamon sugar, for sprinkling (optional), reserved pan juices, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 1 tbsp dark rum, ground cinnamon, fresh grated nutmeg

water, dry white wine, chicken-flavored bouillon granules, skinned, boned chicken breast halves, water, cornstarch, tub light cream cheese with garlic and spices, hot cooked long-grain rice, chopped fresh parsley

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

dry spiced tofu, shredded, stalks celery, chopped (with some leaves), fresh flat-leaf parsley, chopped, onion, diced, carrot, shredded, fat cottage cheese, nonfat plain yogurt, dijon mustard, braggs liquid aminos or 1 tsp soy sauce, light mayonnaise (optional)