77425 spice turkey pear stuffing syrup Recipes

turkey meat (leftovers ), celery ribs, cut up, garlic clove, cajun spices (depending on taste), green pepper, chopped, oil, flour, chicken stock, tabasco sauce, worcestershire sauce, cajun spices , to taste ie. tony s

pears, sugar, cinnamon, nutmeg, black pepper, raisins, ouzo, sheet puff pastry, egg, water

extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed

zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish

dark sesame oil, sliced shiitake mushrooms (about 2 oz), chopped onion, shredded cooked skinless dark-meat turkey (about 8 oz), fat-free , less-sodium chicken broth, rice wine vinegar, low-sodium soy sauce, five-spice powder, kosher salt, rice wine vinegar, low-sodium soy sauce, oyster sauce, fresh lime juice, hot chili sauce with garlic, dark sesame oil, garlic cloves, minced, uncooked rice vermicelli, torn butter lettuce, sliced red bell pepper, chopped green onions, chopped fresh basil, chopped fresh cilantro, chopped fresh mint, fresh mint sprigs (optional)

turkey (14 to 23 lb.), olive or salad oil, chinese five-spice , jamaican jerk, provencal, red curry, or southwest chili rub (recipes below), salt and pepper, savory gravy, artichoke-parmesan sourdough dressing (optional)

pear, peeled and sliced, butter, softened, brown sugar, ground cinnamon, ground nutmeg

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

chopped celery, butter, dried cranberries, chopped ripe pears, chopped pecans, minced fresh parsley, poultry seasoning, pepper, chicken broth, egg substitute

whole turkey, dry bread stuffing mix, water, butter, chopped celery, chopped onion, toasted white bread , torn into small pieces, salt and pepper to taste, vegetable oil

chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream

ripe but firm bosc pears , stem intact, dry white wine, chestnut honey, water, cinnamon sticks, zest of 1 lemon, vanilla beans, split, mascarpone cheese

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows

apple cider, pear juice or nectar, dark brown sugar, cinnamon sticks, black peppercorns, allspice berries

asian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved

acorn squash, butter or margarine, onion, chopped, pears, peeled and chopped, light brown sugar, bourbon, salt, ground ginger, ground nutmeg, orange juice, sugar

olive oil, sliced peeled bosc pear (about 3 1/2 lb), diced onion, diced peeled celeriac (celery root), garlic cloves, minced, dry sherry, brandy, cubed dense white bread (about 8 oz), fat-free , less-sodium chicken broth, chopped hazelnuts, toasted, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, eggs, lightly beaten

pear halves in juice, white cake mix (regular size), egg, egg whites, reduced-fat sour cream, brown sugar, ground cinnamon, ground nutmeg, sugar