91886 spice tilapia hot ginger Recipes

watermelon, kosher salt, sugar, white vinegar, cider vinegar, pickling spice, peeled fresh ginger, thinly sliced

water, honey, freshly-squeezed lemon juice, ginger chopped crystallized ginger

water (12 cups), peeled and chopped ginger, cinnamon sticks (3 inch), pine nuts, honey

ground coffee (not instant ), grated orange peel, chopped crystallized ginger, ground cinnamon, cold water, cream , cinnamon sticks and/or additional orange peel, optional

sliced green onions, orange juice, lemon juice, low-sodium soy sauce, brown sugar, rice wine vinegar, bottled ground fresh ginger (such as spice world), five-spice powder, salt, ground red pepper, tilapia fillets, canola oil

dark sesame oil, divided, minced fresh ginger, garlic cloves, minced, chopped red bell pepper, chopped green onion, curry powder, red curry paste, ground cumin, low sodium soy sauce, brown sugar, salt, divided, light coconut milk (i used regular), chopped fresh cilantro, tilapia fillets, hot cooked basmati rice, lime (cut in 4 wedges)

dark sesame oil, divided, minced peeled fresh ginger, garlic cloves, minced, chopped red bell pepper, chopped green onions, curry powder, red curry paste, ground cumin, low-sodium soy sauce, brown sugar, salt, divided, light coconut milk, chopped fresh cilantro, tilapia fillets, hot cooked basmati rice, lime wedges

tilapia fillets (about 3/4 lb), salt, fresh ground black pepper, jalapeno pepper, garlic cloves, grated ginger, soy sauce, white wine, spicy sesame oil, chopped cilantro, green onion, chopped for garnish, extra cilantro, to garnish, jasmine rice or brown rice

dried thyme, dried oregano, black pepper, cayenne pepper, paprika, garlic salt, tilapia fillets, unsalted butter

tilapia fillets, olive oil, lime zest, fresh ginger, grated, paprika, crushed red pepper flakes, garlic powder, lime juice, salt, pepper

tilapia fillets, 4-5 oz each, artificial sweetener (splenda ), chopped fresh ginger, balsamic vinegar, low sodium soy sauce, salt and pepper, carrots, peeled and cut 1/2 inch thick slices, red bell pepper , cut into 1 inch pieces

top shelf bourbon, honey, ginger syrup, freshly squeezed lemon juice, lemon, coarsely chopped fresh ginger with peel , about 8 oz, sugar

boiling water, dried echinacea fresh edible flower (or roots), chopped fresh ginger, lemon , juice of, freshly squeezed, honey (or more to taste)

water, lemon juice, sugar, fresh ginger (2 inch piece, sliced )

bourbon , top shelf preferred, honey, ginger syrup , recipe follows, freshly squeezed lemon juice

shrimp, peeled and deveined, essence , recipe follows, sesame seeds, bean thread cellophane noodles, vegetable oil, sesame oil , plus 1 teaspoon, salt, minced fresh ginger, minced garlic, dry sherry, rice wine vinegar, sugar, diced fresh mangoes, chopped green onions, red pepper flakes, chopped fresh cilantro , plus 8 sprigs fresh cilantro, garnish, head bibb lettuce, cored and leaves separated, sliced, peeled, seeded, drained cucumbers, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

canola oil, chinese five-spice powder, light brown sugar, reduced-sodium soy sauce, scallions, thinly sliced, tilapia fillets

tilapia fillets (about 6 oz each), caramel , nut granola snacks (ground in a food processor is best), salt, garlic powder, fresh ground black pepper, buttermilk, hot sauce (such as tabasco), flour, oil, divided (for frying ), lemon wedge (to garnish )