43731 spice tenderloins banana date chutney Recipes

bran flakes, skim milk, unsweetened applesauce, baking powder, baking soda, pumpkin pie spice, ripe bananas

ripe but firm bananas, chopped cashew nuts, chopped peanuts, dried coconut, brown sugar, ground cinnamon, freshly grated nutmeg, orange juice, rum (optional), ice cream or whipped cream

pork tenderloins (about 1 lb. each), salt, pepper, cayenne, salad oil, rum, major grey mango chutney

red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto

pork tenderloin, mangoes or 1 (12 oz) can , slices cut into 1/2 inch cubes, white sugar, diced red onion, white vinegar, chopped green pepper, chopped red pepper, grated fresh ginger, ground ginger, ground turmeric, fresh ground black pepper , to taste

dark brown sugar, cumin, pepper, cider vinegar, salt, pork tenderloin, coarsely chopped dried apricot, coarsely chopped onion, raisins, cider vinegar, pumpkin pie spice, dry mustard, crushed red pepper flakes, peeled coarsely chopped golden delicious apple

bananas, dried dates, crystallized ginger, white wine vinegar, lime , juice and zest of, grated orange , juice and zest of, sultanas, brown sugar, salt, curry powder

tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar

red onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste

pork tenderloin, bourbon, coarse-ground mustard, chopped fresh thyme leaves, coarsely chopped peeled fresh or frozen peaches, thawed, hot mango chutney, sliced green onions

ripe bananas, golden raisins, brown sugar, ground cinnamon, ground nutmeg, ground cardamom or coriander, margarine,cut in 8 pieces, fresh lime juice, vanilla yogurt, fresh lime juice

pitted dates (medjool dates are best), candied figs or 400 g dried figs, onions, malt vinegar (see method), golden brown sugar (see method)

pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder

tamarillos, apples, cored and chopped, onions, chopped, pitted dates, chopped, malt vinegar, brown sugar, mixed spice

wholemeal plain flour, baking powder, bicarb soda, cinnamon, mixed spice, dried dates, finely chopped, grated lemon rind, ripe banana, mashed, milk, lemon juice

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil

dark brown sugar, ground cumin, coarsely ground pepper, cider vinegar, salt, pork tenderloin, dried-apricot chutney

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.