30524 spice tenderloin asian slaw network kitchens Recipes
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Chinese-style Rice Soup with Chicken and Ginger (Food Network Kitchens)water, chicken broth, low-sodium canned, or homemade and8 Morewater, chicken broth, low-sodium canned, or homemade, arborio rice, kosher salt, unsalted butter, shredded cooked chicken (from 1 rotisserie chicken), grated peeled fresh ginger, scallions, thinly sliced, fresh cilantro , leaves torn or chopped, asian chili paste , or sambal oelek, optional6 hour 30 min, 10 ingredients
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Cold Peanut Soba Noodles With Chicken (Food Network Kitchens)soba ( buckwheat) noodles, frozen shelled edamame and10 Moresoba ( buckwheat) noodles, frozen shelled edamame, peanut butter, rice vinegar (not seasoned ), soy sauce, grated peeled ginger, sesame oil, asian chili sauce (such as sriracha or sambal oelek), kosher salt, shredded rotisserie chicken, diced cucumber, chopped scallions25 min, 12 ingredients
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Fruitcake-Stuffed Pork Medallions (Food Network Kitchens)kosher salt and10 Morekosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)1 hour 25 min, 11 ingredients
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Glazed Hens With Cucumber-Cantaloupe Salad (Food Network Kitchens)cornish game hens (about 1 1/2 lb each) and8 Morecornish game hens (about 1 1/2 lb each), kosher salt and freshly ground pepper., asian chili sauce (such as sambal oelek), fresh lime juice, dark brown sugar, extra-virgin olive oil, cantaloupe, shallot, english cucumber40 min, 9 ingredients
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Grilled Shrimp and Noodle Salad (Food Network Kitchens)flat rice noodles, fresh lime juice, fish sauce and8 Moreflat rice noodles, fresh lime juice, fish sauce, light brown sugar, garlic, finely chopped, asian chili sauce (such as sriracha), shrimp, peeled and deveined, asparagus, trimmed, shiitake mushrooms, trimmed, carrot, shredded, fresh cilantro35 min, 11 ingredients
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Hoisin Burgers (Food Network Kitchens)ground beef , preferably chuck and9 Moreground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, hoisin sauce, scallions, sesame oil, plus more for brushing, sesame buns, split, mayonnaise, sriracha (asian chile sauce), cucumber30 min, 10 ingredients
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Hoisin Pork With Rice (Food Network Kitchens)hoisin sauce, rice vinegar (not seasoned ) and11 Morehoisin sauce, rice vinegar (not seasoned ), jalapeno pepper (seeded for less heat ), scallions, sliced, freshly ground pepper, pork tenderloin, trimmed, kosher salt, frozen brown rice (about 5 cups), snow peas, trimmed and halved, extra-virgin olive oil, grated peeled ginger, toasted sesame seeds, carrots, shredded30 min, 13 ingredients
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Hoosier Pork-Tenderloin Sandwich (Food Network Kitchens)center-cut boneless pork loin, eggs, buttermilk and13 Morecenter-cut boneless pork loin, eggs, buttermilk, garlic, crushed, kosher salt and freshly ground black pepper, cayenne pepper, sleeves saltines (about 80 crackers), instant flour (such as wondra), peanut oil, for frying, soft hamburger buns, split, mayonnaise, yellow mustard, head iceberg lettuce, shredded, tomatoes, thinly sliced, red onion, thinly sliced, half-sour dill pickles, thinly sliced40 min, 16 ingredients
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Mahi Mahi Banh Mi (Vietnamese Sandwiches) (Food Network Kitchens)baguette, cut into 2 pieces, or 2 ciabatta rolls and10 Morebaguette, cut into 2 pieces, or 2 ciabatta rolls, unsalted butter, melted, mayonnaise, scallions , sliced lengthwise and cut into 2-inch pieces, carrot, shredded or julienned, kirby cucumber , julienned, leftover thai salad dressing, leftover thai red curry mahi mahi fillets, fresh cilantro or mint, watercress , woody stems removed, asian chili sauce (optional)17 min, 11 ingredients
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Pad Fry (Food Network Kitchens)frozen sweet potato fries, bacon, chopped and7 Morefrozen sweet potato fries, bacon, chopped, dark brown sugar, fish sauce, asian chile sauce (such as sriracha), lime juice, grated lime zest, chopped fresh cilantro, prepared fried onions or fried shallots, for topping30 min, 9 ingredients
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Pork and Noodle Stir-Fry (Food Network Kitchens)rice noodles and10 Morerice noodles, pork tenderloin (about 3/4 lb), cut into 1/4-inch-thick strips, kosher salt and freshly ground pepper, cornstarch, fat-free low-sodium chicken broth, vegetable oil, scallions, sliced (white and green parts separated ), ginger, peeled and minced, garlic, minced, precut stir-fry vegetables (about 9 oz), grated zest of 1 lime , plus wedges for serving35 min, 11 ingredients
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Pork and Wild Rice Salad (Food Network Kitchens)converted (parboiled) wild rice blend, flavor packet disc... and11 Moreconverted (parboiled) wild rice blend, flavor packet discarded, carrots, sliced, ground cinnamon, apple cider vinegar, kosher salt and freshly ground pepper, pork tenderloin (1 to 1 1/4 lb), cut into 4 pieces, extra-virgin olive oil, low-fat plain yogurt, pecans, toasted and finely chopped, garlic, finely grated, dried cranberries or dried cherries35 min, 12 ingredients
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Quick Pulled Pork Tostadas (Food Network Kitchens)vegetable oil, onion, finely chopped and12 Morevegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving50 min, 14 ingredients
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Roasted Pork and Potatoes With Creamy Applesauce (Food Network Kitchens)red-skinned potatoes, halved and8 Morered-skinned potatoes, halved, red bell pepper , cut into 1-inch pieces, fresh thyme, extra-virgin olive oil, kosher salt and freshly ground pepper, applesauce, light sour cream, freshly grated nutmeg, pork tenderloin, cut into 4 pieces40 min, 9 ingredients
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Roasted Pork With Lentils (Food Network Kitchens)dried green lentils and11 Moredried green lentils, cubed peeled butternut squash ( 1/2 medium squash), bay leaves, dijon mustard, thyme, leaves only, pork tenderloin (about 1 1/4 lb), breadcrumbs (preferably panko), bacon, chopped, shallots, thinly sliced, stalk celery, diced, dry red wine, chopped fresh parsley40 min, 12 ingredients
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Rosemary-Mustard Pork With Peaches (Food Network Kitchens)pork tenderloins, trimmed and8 Morepork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs35 min, 9 ingredients
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Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens)thick-cut bacon , cut into 3/4-inch pieces and11 Morethick-cut bacon , cut into 3/4-inch pieces, pork tenderloin , cut into 3/4-inch pieces, dry white wine, garlic, minced, chopped fresh parsley, dried sage, red pepper flakes, sugar, kosher salt and freshly ground pepper, diced provolone cheese, vegetable oil, eggs50 min, 12 ingredients
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Skillet Pork and Peppers (Food Network Kitchens)pork tenderloin (about 11/2 lb), trimmed, kosher salt and10 Morepork tenderloin (about 11/2 lb), trimmed, kosher salt, extra-virgin olive oil, onion, thickly sliced, red and/or yellow bell peppers, sliced into wide strips, garlic , smashed, fresh sage leaves, tomato paste, sliced pickled pepperoncini, plus 2 tsp liquid from the jar, dry white wine, low-sodium chicken broth, grated parmesan cheese42 min, 12 ingredients
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