54488 spice steelhead trout ginger Recipes

all purpose flour, sugar, ground ginger, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, canola oil or vegetable oil, whole milk, vanilla extract, divided, shredded peeled parsnips (about 3 large), walnuts, toasted, chopped, cream cheese, room temperature, butter, room temperature, grated peeled fresh ginger, powdered sugar

sichuan peppercorns, anise seeds, coarse salt, chinese five-spice powder, ground ginger, beef tenderloin roast, trimmed and tied, vegetable oil, garnish: snipped fresh chives and tarragon sprigs

all-purpose flour, ground ginger, baking soda, ground cardamom, ground cinnamon, ground coriander, fresh ground black pepper, salt, crystallized ginger, chopped, dark brown sugar , packed, unsalted butter, room temperature (1stick), vegetable shortening, room temperature, egg, honey, rose water, turbinado sugar, for rolling (raw sugar)

shelled whole pecans (or nut of your choice), sugar, pumpkin pie spice, egg white, ginger , to taste, nutmeg , to taste, cinnamon , to taste

flour, whole wheat flour, unsalted butter, salt, pumpkin pie spice (or 1/4 tsp ea. cinnamon and ginger), egg, milk, vanilla, canned pumpkin, brown sugar, molasses, pecan pieces, active dry yeast

all-purpose flour, sugar, ground ginger, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, canola oil or vegetable oil, whole milk, vanilla extract, divided, walnuts, toasted, chopped, cream cheese, room temperature, butter, room temperature, grated peeled fresh ginger, powdered sugar

simple roast chicken, olive oil, grated orange zest, low-sodium soy sauce, five-spice powder, ground ginger, black pepper, honey, orange, cut into wedges

water, sugar, black tea bags flavored with orange and spices, tangerines (about 1 1/4 lb), ice, ginger ale

chicken stock, cms fresh ginger, finely sliced, star anise, orange zest, salmon fillets, boneless, salt and pepper, chines five-spice powder, sunflower oil, bok choy, trimmed, light soy sauce

pork tenderloin, trimmed, sriracha (hot chile sauce, such as huy fong), brown sugar, garlic powder, salt, baby spinach leaves, sliced napa cabbage, red bell pepper strips, low-fat sesame ginger dressing (such as newman s own)

ginger, ground cardamom, ground coriander, ground fenugreek, ground nutmeg, ground cinnamon, ground allspice, chopped onions, minced garlic, salt, paprika, ground cayenne pepper, ground black pepper, water

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

egg, cola (like pepsi), salt, unsalted nuts, sugar, chinese five spice powder, ground ginger

all-purpose flour, ground ginger, baking soda, ground cardamom, ground cinnamon, ground coriander, freshly ground black pepper, salt, chopped crystallized ginger, dark brown sugar, unsalted butter, room temperature, vegetable shortening, room temperature, egg, honey, rosewater, turbinado (raw ) sugar, for rolling

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil

ginger ale, apple cider, cranberry juice, ice, orange slices, for garnish, spiced rum , optional

poblano chiles, orange bell pepper, chopped dry-roasted peanuts, chopped fresh cilantro, seasoned rice vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, brown sugar, kosher salt, ground cumin, five-spice powder, ground ginger, flank steak, trimmed

warm- spiced parsley marinade with ginger, quinoa, dry, raw sesame seeds, tap water, shelled edamame