329 spice spiced tea Recipes
Browse:
- spice
- spiced
- tea
- chai
- mix
- iced
- chai latte
- cider
- honey
- apricot
- anise
- jasmine
- chamomile
- rose
- raspberry
- mint
- sweet
- milk masala chai
- and punch
- orange hot cold
- wholemeal loaf
- iced punch
-
-
-
smoked fully cooked bone-in ham, orange marmalade and10 Moresmoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish13 ingredients
-
cinnamon sticks, whole black peppercorns and9 Morecinnamon sticks, whole black peppercorns, whole cardamom pods, whole star anise pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple juice or 3 cups apple cider, orange , juice of20 min, 12 ingredients
-
Spiced Raspberry Teagranulated sugar or 1 cup sugar substitute, to equal 1 cup and7 Moregranulated sugar or 1 cup sugar substitute, to equal 1 cup, instant unsweetened tea, raspberry-flavored unsweetened flavored drink mix, lemonade powdered drink mix, ground cardamom, ground cinnamon, ground ginger, ground allspice5 min, 8 ingredients
-
Spiced Christmas Tea (For Steeping)black tea (several mixed), orange peel, lemon peel and2 Moreblack tea (several mixed), orange peel, lemon peel, cinnamon, crushed (more if less than )6 min, 5 ingredients
-
Cranberry and Spice Tea Toddiesorange-spice herb tea bags, fresh unfiltered apple juice and1 Moreorange-spice herb tea bags, fresh unfiltered apple juice, sweetened cranberry juice3 ingredients
-
Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)lapsang souchong tea, losher salt, chile flakes and21 Morelapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour1 hour , 24 ingredients
-
Hot Spiced Afternoon Tea for 25--30fresh cold water, cinnamon and4 Morefresh cold water, cinnamon, tea bags or 8 family-sized bags, sugar, orange juice, fresh lemon juice27 min, 7 ingredients
-
Ruby Spiced Mint Teawater, loosely packed fresh mint leaves, sugar and2 Morewater, loosely packed fresh mint leaves, sugar, cinnamon sticks, cranberry-flavored tea bags5 min, 6 ingredients
-
Hot Spiced Fruit Teaboiling water, tea bags, cinnamon, sugar, orange juice and1 Moreboiling water, tea bags, cinnamon, sugar, orange juice, lemon juice7 ingredients
-
Ruby Spiced Mint Teawater, loosely packed fresh mint leaves, sugar, cinnamon and1 Morewater, loosely packed fresh mint leaves, sugar, cinnamon, cranberry-flavored tea bags6 ingredients
Related searches: