119718 spice smoked roasted pear stuffing cranberry syrup Recipes

cranberry syrup, all spice berries, crushed, oranges, cinnamon sticks, boiling water, scoops vanilla ice cream

pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream

pears, splenda sugar substitute, cranberries, cinnamon, whole wheat flour, brown sugar, oats, butter, cinnamon, almonds

pears, peeled, cored and sliced, best harvest cranberries, frozen, brown sugar, cinnamon, eggs, granulated sugar, crisco canola oil or 1/2 cup vegetable oil, orange juice or 2 tbsp water, vanilla, robin hood nutri flour blend, baking powder, salt

cranberries (may use frozen, but thaw and drain them), unsalted butter, honey, dijon mustard, rye bread, smoked turkey, thinly sliced, jarlsberg cheese, thinly sliced, romaine lettuce leaves, tomatoes (optional garnish )

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

pear, vegetable oil cooking spray, cream cheese (i use no fat), salt, nutmeg, whole half walnuts (or pecans), honey

pears, halved and cored, extra virgin olive oil, fresh thyme, salt & freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

pears, ripe, butternut squash, tomatoes, leek, garlic cloves, extra virgin olive oil, salt, fresh ground pepper, homemade stock, divided, blue cheese, crumbled, chives, thinly sliced

pears in heavy syrup, crystallized ginger (diced ), unsalted butter, melted (divided ), gingersnap cookies (about 40 cookies), dark brown sugar, low-fat vanilla ice cream

pears, peeled, halved and cored, honey, blue cheese, crumbled, walnuts, toasted and chopped, balsamic vinegar, minced shallot, olive oil, salt and pepper

pears, peeled, cored and quartered (i use bosc), pure maple syrup, eggs, half and milk, vanilla extract, all-purpose flour, light brown sugar , plus, light brown sugar, ground cinnamon, salt

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

pears in light syrup, all-purpose flour, sugar, mascarpone cheese, eggs, vanilla extract, ground cinnamon, freshly grated nutmeg, light brown sugar

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

roasted pear puree , recipe follows, pear nectar, champagne

pears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece